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Foodservice menu trending: Cheesy menu items made to crave
March 17, 2022
5 Slides
In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 16 must-try melty cheese menu items ranked as the week’s top story. As winter wears on, menus are warming up with many cool interpretations of menu items that make the most of melted cheese, including queso, nachos, grilled cheese sandwiches, paneer dishes, mac ‘n cheese, kanafeh, fondue, fundido and more. Adding protein, veggies and aromatics shake up the flavor and open a world of possibilities for chefs ready to experiment in advanced melt-ology.
Among other stories in this week’s gallery:
8 traditional and not-so-traditional ways to tango with Cuban food
Legends unveils spicy menu for MSL season at Toyota Stadium in Dallas
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