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Foodservice Industries
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
Recent in
Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
Recent in
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Food & Beverage Trends
Menu Trends
Menu Trends
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Menu Trends
The Art of the Party
The Art of the Party
by
Joanna Lefebvre
Jun 1, 2007
|
1 Min Read
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Menu Trends
Satisfying the Occasional Vegetarian
Satisfying the Occasional Vegetarian
by
Joanna Lefebvre
Jun 1, 2007
1 Min Read
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Marketing
Asian Menu Theme Ideas
Asian Menu Theme Ideas
by
Food Management Staff
Jun 1, 2007
1 Min Read
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Menu Trends
Dollar Menu a Hit at Wright State
Dollar Menu a Hit at Wright State
by
Food Management Staff
Jun 1, 2007
1 Min Read
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Operations
In the bag
In the bag
by
Patricia Cobe
Jun 1, 2007
1 Min Read
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Menu Trends
Common Denominators
Common Denominators
by
Karen Weisberg
May 14, 2007
1 Min Read
Menu Trends
Think Cheese? Think Fresh!
Think Cheese? Think Fresh!
May 1, 2007
|
1 Min Read
by
Diane Ridge
Menu Trends
Mediterranean Tour
Mediterranean Tour
Apr 14, 2007
|
1 Min Read
Menu Trends
Southern Exposure
Southern Exposure
Apr 14, 2007
|
1 Min Read
Menu Trends
Making it Authentic, Making it Ethnic
Making it Authentic, Making it Ethnic
Apr 1, 2007
|
1 Min Read
by
Karolyn Schuster
Hospital & Healthcare
Healthful reformulations
Healthful reformulations
Apr 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Menu Trends
Enlitened Kosher Cooking
Enlitened Kosher Cooking
Apr 1, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
Philosophie Francaise
Philosophie Francaise
Apr 1, 2007
|
1 Min Read
by
Food Management Staff
Operations
2007 Menu Development study: Footloose and trans fat-free
2007 Menu Development study: Footloose and trans fat-free
Mar 13, 2007
|
1 Min Read
Industries
Disney Does Wellness Too
Disney Does Wellness Too
Mar 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Menu Trends
Cooking Under Cover
Cooking Under Cover
Mar 1, 2007
|
1 Min Read
by
Diane Ridge
Menu Trends
LATIN Menu Theme Ideas
LATIN Menu Theme Ideas
Mar 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Food & Beverage Production
Latin Lovers
Latin Lovers
Mar 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Sports & Nutrition
Making Nutrition a Business Proposition
Making Nutrition a Business Proposition
Mar 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Food & Beverage Trends
Do the Rice Thing
Do the Rice Thing
Mar 1, 2007
|
1 Min Read
by
Joanna Lefebvre
K-12 Schools
Chef Bobo on the Care and Feeding of Kids
Chef Bobo on the Care and Feeding of Kids
Mar 1, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
Rustico: Regional italian Country Cooking
Rustico: Regional italian Country Cooking
Mar 1, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
Discovering the Depths of Southeast Asia
Discovering the Depths of Southeast Asia
Feb 14, 2007
|
1 Min Read
Menu Trends
CDC Walks the Walk
CDC Walks the Walk
Feb 14, 2007
|
1 Min Read
by
Howard Reill
Menu Trends
A Colorful Next Step for Cal Dining
A Colorful Next Step for Cal Dining
Feb 1, 2007
|
1 Min Read
by
Mike Buzalka
Menu Trends
Heat
Heat
Feb 1, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
A Class Act
A Class Act
Feb 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Menu Trends
Italian Interpretations
Italian Interpretations
Feb 1, 2007
|
1 Min Read
by
Diane Ridge
Food & Beverage Trends
Bearing Sweet Fruit
Bearing Sweet Fruit
Feb 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Menu Trends
One-Dish Seafood Meals
One-Dish Seafood Meals
Feb 1, 2007
|
1 Min Read
by
Ann Friedland
Menu Trends
The Healthy Palate
The Healthy Palate
Feb 1, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
Exploring the Med-Rim’s Sea of Options
Exploring the Med-Rim’s Sea of Options
Jan 14, 2007
|
1 Min Read
Menu Trends
BreakfastConvenience is the driving Factor
BreakfastConvenience is the driving Factor
Jan 1, 2007
|
1 Min Read
by
Food Management Staff
Food & Beverage Trends
Try the Chicken. It's Delicious!
Try the Chicken. It's Delicious!
Jan 1, 2007
|
1 Min Read
by
Joanna Lefebvre
Food & Beverage Production
Caribbean Flavor Fest
Caribbean Flavor Fest
Jan 1, 2007
|
1 Min Read
by
Diane Ridge
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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