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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Foodservice Design
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Food & Beverage Production
Sustainability
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Food & Beverage Trends
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Menu Trends
When Small is Big
When Small is Big
by
Brent T. Frei
Jun 1, 2008
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1 Min Read
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Menu Trends
Iberian Tradition
Iberian Tradition
May 19, 2008
1 Min Read
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Menu Trends
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
May 1, 2008
1 Min Read
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Industries
Going for the Gold
Going for the Gold
May 1, 2008
1 Min Read
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Menu Trends
V Cuisine: The Art of New Vegan Cooking
V Cuisine: The Art of New Vegan Cooking
by
Tara Fitzpatrick
May 1, 2008
1 Min Read
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Menu Trends
The Power Palate
The Power Palate
by
Tara Fitzpatrick
May 1, 2008
1 Min Read
Menu Trends
Deli-cious
Deli-cious
Apr 21, 2008
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1 Min Read
by
Karen Weisberg
Menu Trends
New Chef in School
New Chef in School
Apr 1, 2008
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1 Min Read
Menu Trends
Catering: the next Big Thing
Catering: the next Big Thing
Apr 1, 2008
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1 Min Read
Industries
Teaming Up for Transition
Teaming Up for Transition
Apr 1, 2008
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1 Min Read
Menu Trends
More Bacteria Please
More Bacteria Please
Apr 1, 2008
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1 Min Read
by
Laura Walsh
Menu Trends
Catering for a Cause
Catering for a Cause
Apr 1, 2008
|
1 Min Read
by
Diane Ridge
Menu Trends
The 'Other' West Coast
The 'Other' West Coast
Mar 14, 2008
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1 Min Read
Menu Trends
Army Fights a Healthy War
Army Fights a Healthy War
Feb 15, 2008
|
1 Min Read
by
Susan Holaday
Menu Trends
A Healthier World 2008-02-15 (1)
A Healthier World
Feb 15, 2008
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1 Min Read
by
Kathy Blake
Menu Trends
Africa: One Land, Many Cuisines
Africa: One Land, Many Cuisines
Feb 1, 2008
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1 Min Read
by
Diane Ridge
Food & Beverage Trends
The Lure of Seafood
The Lure of Seafood
Feb 1, 2008
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1 Min Read
by
Diane Ridge
Menu Trends
A Land of Culinary and Geographic Contrasts
A Land of Culinary and Geographic Contrasts
Jan 22, 2008
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1 Min Read
by
Diane Ridge
Menu Trends
Breakout Breakfast
Breakout Breakfast
Jan 22, 2008
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1 Min Read
by
Ann Friedland
Menu Trends
Mediterranean South
Mediterranean South
Jan 17, 2008
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1 Min Read
Menu Trends
AKRON SUMMA HEALTH: Playing High-Low
AKRON SUMMA HEALTH: Playing High-Low
Dec 18, 2007
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1 Min Read
by
Mike Buzalka
K-12 Schools
CHAGRIN FALLS (OH) SCHOOLS: Pricing A la Carte
CHAGRIN FALLS (OH) SCHOOLS: Pricing A la Carte
Dec 18, 2007
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1 Min Read
by
Mike Buzalka
Menu Trends
Pies: From Sweet to Savory
Pies: From Sweet to Savory
Dec 18, 2007
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1 Min Read
by
Ann Friedland
Industries
Trendwatch: The Middle East
Trendwatch: The Middle East
Dec 18, 2007
|
1 Min Read
by
Diane Ridge
Menu Trends
Pie-Lingual
Pie-Lingual
Dec 18, 2007
|
1 Min Read
by
Ann Friedland
Hospital & Healthcare
Short Order a Hit at Nursing Facility
Short Order a Hit at Nursing Facility
Dec 18, 2007
|
1 Min Read
by
Food Management Staff
K-12 Schools
Deterring the Unhealthy Snack Attack
Deterring the Unhealthy Snack Attack
Dec 18, 2007
|
1 Min Read
by
Food Management Staff
Top 50 Contract Companies
Compass Group has implemented a new cage-free shell egg policy
Compass Group has implemented a new cage-free shell egg policy
Dec 17, 2007
|
1 Min Read
by
Food Management Staff
Menu Trends
American Classics, Straight Up with a Twist
American Classics, Straight Up with a Twist
Dec 14, 2007
|
1 Min Read
Colleges & Universities
Coffee 101 at Virginia Tech
Coffee 101 at Virginia Tech
Nov 27, 2007
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1 Min Read
by
Mike Buzalka
Menu Trends
California Dreaming
California Dreaming
Nov 27, 2007
|
1 Min Read
by
Diane Ridge
Menu Trends
Award Winning Recipes
Award Winning Recipes
Nov 27, 2007
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1 Min Read
by
Diane Ridge
Menu Trends
Hola, Vaqueros
Hola, Vaqueros
Nov 14, 2007
|
1 Min Read
Menu Trends
Organic Growth 2007-11-14 (2)
Organic Growth
Nov 14, 2007
|
1 Min Read
by
Joan Lang
Menu Trends
Taking a Healthy Walk
Taking a Healthy Walk
Nov 14, 2007
|
1 Min Read
by
Paul King
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5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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