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Ann Friedland

Freelance Contributor, Food Management

Anne Friedland is a former freelance contributor to Food Management.

Latest from Ann Friedland

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Industries
2008 Silver Plate Winner - Patricia Farris2008 Silver Plate Winner - Patricia Farris
byAnn Friedland
May 1, 2008
6 Min Read
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Food & Beverage Trends
Punch it Up!Punch it Up!
byAnn Friedland
Mar 1, 2008
4 Min Read

All from Ann Friedland

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Menu Trends
Breakout Breakfast
Breakout Breakfast
Jan 22, 2008
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6 Min Read
byAnn Friedland, Freelance Contributor
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Design
Decisions, Decisions: Insights into Interior Design
Decisions, Decisions: Insights into Interior Design
Jan 22, 2008
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19 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Pie-Lingual
Pie-Lingual
Dec 18, 2007
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1 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Pies: From Sweet to Savory
Pies: From Sweet to Savory
Dec 18, 2007
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5 Min Read
byAnn Friedland, Freelance Contributor
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Industries
The Stanford Way
The Stanford Way
Oct 11, 2007
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22 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Production
Regroup to Recruit
Regroup to Recruit
Oct 11, 2007
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13 Min Read
byAnn Friedland, Freelance Contributor
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Design
When Equipment Makes the Makeover
When Equipment Makes the Makeover
Aug 1, 2007
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14 Min Read
byAnn Friedland, Freelance Contributor
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Colleges & Universities
College Concessions: The Onsite Playbook
College Concessions: The Onsite Playbook
Jun 1, 2007
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14 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
One-Dish Seafood Meals
One-Dish Seafood Meals
Feb 1, 2007
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5 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Specialty Soups
Specialty Soups
Dec 1, 2006
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Deli Menu Makeovers
Deli Menu Makeovers
Oct 1, 2006
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8 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Holiday Catering
Holiday Catering
Aug 1, 2006
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8 Min Read
byAnn Friedland, Freelance Contributor
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Industries
You're in the ARMY Now
You're in the ARMY Now
Apr 1, 2006
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13 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Vegetarian Leverage
Vegetarian Leverage
Apr 1, 2006
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7 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Fun with Fish
Fun with Fish
Feb 1, 2006
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Comfort FoodsWith a Twist
Comfort FoodsWith a Twist
Dec 1, 2005
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5 Min Read
byAnn Friedland, Freelance Contributor
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Equipment
The Perfect Test Site
The Perfect Test Site
Dec 1, 2005
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2 Min Read
byAnn Friedland, Freelance Contributor
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Equipment
The Evolution of Machine Cuisine
The Evolution of Machine Cuisine
Dec 1, 2005
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10 Min Read
byAnn Friedland, Freelance Contributor
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Cafe's
The Cafe in the Trees
The Cafe in the Trees
Nov 1, 2005
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13 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
In The Thick Of It
In The Thick Of It
Oct 1, 2005
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Dressing Up Salads
Dressing Up Salads
Aug 1, 2005
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6 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Production
Cultivating the Culinarians
Cultivating the Culinarians
Jul 1, 2005
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18 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Production
The Art of Just-in-Time (or is it science?)
The Art of Just-in-Time (or is it science?)
Jun 10, 2005
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12 Min Read
byAnn Friedland, Freelance Contributor
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Industries
David R. Prentkowski
David R. Prentkowski
May 1, 2005
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Fruitful Endings
Fruitful Endings
Apr 1, 2005
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5 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Food on the run
Food on the run
Mar 1, 2005
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15 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Fishing for Compliments
Fishing for Compliments
Feb 1, 2005
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7 Min Read
byAnn Friedland, Freelance Contributor
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Industries
Savvy in Seminole
Savvy in Seminole
Feb 1, 2005
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17 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Beggar's Purse with Orange-Scented Roast Duckling and Acorn Squash
Beggar's Purse with Orange-Scented Roast Duckling and Acorn Squash
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Vietnamese Spring Rolls
Vietnamese Spring Rolls
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Crusty Onion Bruschetta
Crusty Onion Bruschetta
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Goat Cheese and Roasted Garlic Tart
Goat Cheese and Roasted Garlic Tart
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Appetizers With Attitude
Appetizers With Attitude
Oct 1, 2004
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6 Min Read
byAnn Friedland, Freelance Contributor

Read more

Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

Dec 2, 2024

A girl gets a piece of fruit in the cafeteria
K-12 Schools
How Minneapolis Public Schools successfully reduced added sugars at breakfast
How Minneapolis Public Schools successfully reduced added sugars at breakfast

Dec 2, 2024

Diners with some of Botrista's offerings.
Colleges & Universities
How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation
How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation

Nov 28, 2024

Bowling Green State University dog biscuits
Colleges & Universities
From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits
From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

Nov 27, 2024

Waste container
Colleges & Universities
Johnson and Wales University expands composting efforts with new partnership
Johnson and Wales University expands composting efforts with new partnership

Nov 26, 2024

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