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Ann Friedland

Freelance Contributor, Food Management

Anne Friedland is a former freelance contributor to Food Management.

Latest from Ann Friedland

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Food & Beverage Trends
Vietnamese Spring RollsVietnamese Spring Rolls
byAnn Friedland
Oct 1, 2004
1 Min Read
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Menu Trends
Appetizers With AttitudeAppetizers With Attitude
byAnn Friedland
Oct 1, 2004
6 Min Read

All from Ann Friedland

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Food & Beverage Trends
Smoked Salmon Spread
Smoked Salmon Spread
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Meatballs in Plum Sauce 2004
Meatballs in Plum Sauce
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Goat Cheese and Roasted Garlic Tart
Goat Cheese and Roasted Garlic Tart
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Dinner Recipes
Fresh Pummelo Shrimp Cocktail
Fresh Pummelo Shrimp Cocktail
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Lunch Recipes
Curried Avocado Triangles with Fresh Mint Sauce
Curried Avocado Triangles with Fresh Mint Sauce
Oct 1, 2004
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1 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Sandwich Secrets
Sandwich Secrets
Sep 1, 2004
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Reinventing Salad
Reinventing Salad
Jul 1, 2004
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9 Min Read
byAnn Friedland, Freelance Contributor
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K-12 Schools
School Nutrition Innovators
School Nutrition Innovators
Jul 1, 2004
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22 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
BARBECUE FEVER
BARBECUE FEVER
Jun 1, 2004
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7 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Side Kicks
Side Kicks
May 1, 2004
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5 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
cluck cluck.gobble gobble. quack quack.
cluck cluck.gobble gobble. quack quack.
Apr 1, 2004
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5 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
45 Tips for Better Buffet Service
45 Tips for Better Buffet Service
Mar 1, 2004
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10 Min Read
byAnn Friedland, Freelance Contributor
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K-12 Schools
A Virtual District in the Santa Clarita Valley
A Virtual District in the Santa Clarita Valley
Feb 1, 2004
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13 Min Read
byAnn Friedland, Freelance Contributor
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Dinner Recipes
Seafood for All Seasons
Seafood for All Seasons
Feb 1, 2004
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5 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Beef Stakes
Beef Stakes
Jan 1, 2004
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8 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Small Bites with Big Impact
Small Bites with Big Impact
Apr 1, 2003
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6 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Fruit Adds Flavor and Style to Signature Poultry Entrees
Fruit Adds Flavor and Style to Signature Poultry Entrees
Mar 1, 2003
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8 Min Read
byAnn Friedland, Freelance Contributor
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Industries
A Master of Multi-Site Management
A Master of Multi-Site Management
Feb 1, 2003
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14 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Wrap Artists
Wrap Artists
Jan 1, 2003
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8 Min Read
byAnn Friedland, Freelance Contributor
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Menu Trends
Entree Salads Offer Customers Just About Everything They Want in a Meal
Entree Salads Offer Customers Just About Everything They Want in a Meal
Jun 1, 2002
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6 Min Read
byAnn Friedland, Freelance Contributor
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Grocery Stores
Guarding against storeroom theft
Guarding against storeroom theft
Dec 1, 1999
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9 Min Read
byAnn Friedland, Freelance Contributor
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Food & Beverage Trends
Paella Practicum
Paella Practicum
May 1, 1999
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5 Min Read
byAnn Friedland, Ron Manville

Read more

Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students

Dec 3, 2024

Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility

Dec 3, 2024

Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

Dec 2, 2024

A girl gets a piece of fruit in the cafeteria
K-12 Schools
How Minneapolis Public Schools successfully reduced added sugars at breakfast
How Minneapolis Public Schools successfully reduced added sugars at breakfast

Dec 2, 2024

Diners with some of Botrista's offerings.
Colleges & Universities
How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation
How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation

Nov 28, 2024

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