Meatballs in Plum Sauce 2004

Mix together ground turkey, sausage, onion, ginger, garlic, chopped cilantro, soy sauce, eggs and salt until well-blended. Form mixture into 96 1-oz. balls.

Heat oil in heavy sautè pan; brown meatballs on all sides. As they finish browning, transfer meatballs to large rondo.

Add plum sauce to rondo; bring to a simmer over medium heat. Simmer, covered, for about 5 minutes, or until meatballs are cooked through. Serve with sauce.