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Meatballs in Plum Sauce 2004
1 Min Read
Ann Friedland
YIELD: 96 meatballs
2-1/2 lbs. ground turkey
2-1/2 lbs. mild Italian sausage
5 oz. onion, finely diced
2 oz. ginger, minced
2 oz. garlic, minced
1/2 cup cilantro, chopped
1/2 cup soy sauce
2 each eggs
2 Tbsps. salt
as needed vegetable oil
6 cups prepared plum sauce
Mix together ground turkey, sausage, onion, ginger, garlic, chopped cilantro, soy sauce, eggs and salt until well-blended. Form mixture into 96 1-oz. balls.
Heat oil in heavy sautè pan; brown meatballs on all sides. As they finish browning, transfer meatballs to large rondo.
Add plum sauce to rondo; bring to a simmer over medium heat. Simmer, covered, for about 5 minutes, or until meatballs are cooked through. Serve with sauce.
Recipe and photo from Kikkoman International.
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