Smoked Salmon Spread

Ann Friedland

YIELD: 25 servings (3-1/2 cups)

2 cans skinless, boneless pink salmon (6 oz. cans each)
16 oz. cream cheese (regular, low-fat or fat-free)
3 Tbsps. lemon juice
3 Tbsps. milk (regular, low-fat or fat-free)
1-1/2 tsp. dill weed, dried
1/4 cup green onions, thinly-sliced
3 to 4 dropsliquid smoke
as needed French bread rounds or crackers