Curried Avocado Triangles with Fresh Mint Sauce

In a food processor, puree all the ingredients for the mint sauce (mint leaves through salt); set aside or refrigerate for later use.

Roughly mash avocados; add curry powder and 1/2 tsp. salt.

Place one generous teaspoon of avocado mixture in one corner of a wonton wrapper. Brush edge with water. Fold over into a triangle; press to seal. Repeat with remaining wonton wrappers.

Deep fry triangles until golden, about 2 minutes. Serve with fresh mint sauce on the side.