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BreakfastConvenience is the driving Factor

Food Management Staff

January 1, 2007

1 Min Read
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FM Staff

"More than half of the breakfast meals we consume nationally consist of just one or two items," says Dori Hickey, senior manager of product management for the NPD Group. "When we look at this by week part, we don't see a marked difference between weekdays and weekends.and over time, the number of items included in breakfast meals has fallen, from 2.46 in 1985 to 2.17 today."

—The NPD Groups' National Eating Trends

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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Tara Fitzpatrick (senior editor): [email protected]

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