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Menu Trends

Chefs Get Creative With Kebobs Chefs Get Creative With Kebobs

Sweet or savory, served on a salad, a bed of rice or noodles, skewers offer sophistication on a stick.

Apr 24, 2013

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1 Min Read

Cutting the Salt Cutting the Salt

byMarygrace Taylor

Apr 23, 2013

1 Min Read

Menu Snapshots: Taking it From the Street Menu Snapshots: Taking it From the Street

Apr 19, 2013

1 Min Read

Fish on the Rise Fish on the Rise

Apr 11, 2013

1 Min Read

Beverages with a Global Flavor Beverages with a Global Flavor

byKate Parham Kordsmeier

Apr 11, 2013

1 Min Read

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The best in the west The best in the west

Apr 11, 2013

1 Min Read

Colleges & Universities

2013 C&U Census: Adding gluten-free items tops college operators' to-do list

2013 C&U Census: Adding gluten-free items tops college operators' to-do list

Signature Series: Sandwiches & Wraps

Signature Series: Sandwiches & Wraps

The Sandwich, Re-Imagined

The Sandwich, Re-Imagined

Colleges & Universities

College foodservice becomes a big "bracket"

College foodservice becomes a big "bracket"

byLindsey Ramsey

Colleges & Universities

Savoring the New South

Savoring the New South

byTara Fitzpatrick

Hospital & Healthcare

Professional Chefs Ramp up Quality of Hospital Meals

Professional Chefs Ramp up Quality of Hospital Meals

MenuDirections 2013: Top Takeaways for C&U

MenuDirections 2013: Top Takeaways for C&U

It's A Wrap: MenuDirections 2013 Put to Bed

It's A Wrap: MenuDirections 2013 Put to Bed

Deli Salads Find Their Flavors

Deli Salads Find Their Flavors

byAmanda Baltazar

Outside Inspiration

Outside Inspiration

MenuDirections 2013: Complete Conference Coverage

MenuDirections 2013: Complete Conference Coverage

MenuDirections 2013: World Cuisines Deliver Health Through Flavor on Day Three

MenuDirections 2013: World Cuisines Deliver Health Through Flavor on Day Three

MenuDirections 2013: A Seat at the Judge’s Table

MenuDirections 2013: A Seat at the Judge’s Table

byPatricia Cobe

MenuDirections 2013: Recipe and Diet Revamps on Day Two

MenuDirections 2013: Recipe and Diet Revamps on Day Two

Sponsored Content

The demand for sweet potatoes is here. Feed it.

The demand for sweet potatoes is here. Feed it.

MenuDirections 2013: Day Two Highlights

MenuDirections 2013: Day Two Highlights

Food & Beverage Trends

Cooking (and almost cussin') with Chef Jet Tila

Cooking (and almost cussin') with Chef Jet Tila

MenuDirections 2013: Health is Top of Mind on Day One of Conference

MenuDirections 2013: Health is Top of Mind on Day One of Conference

MenuDirections 2013: What Sunk in During Day One

MenuDirections 2013: What Sunk in During Day One

Catering Concepts

Catering Concepts

In defense of surimi

In defense of surimi

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Showing familiar favorites in a new light

Showing familiar favorites in a new light

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Do-It-Yourself Seasonings

Do-It-Yourself Seasonings

New Cuisine on the Block

New Cuisine on the Block

The Recipe Issue 2013: Recipe Play-By-Play

The Recipe Issue 2013: Recipe Play-By-Play

The Recipe Issue 2013: What's On the Menu?

The Recipe Issue 2013: What's On the Menu?

Colleges & Universities

College Operators Turn to Quick Service/Fast Casual for Inspiration

College Operators Turn to Quick Service/Fast Casual for Inspiration

byLindsey Ramsey

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