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Menu Trends

Chefs Pump Up the Veggie Volume Chefs Pump Up the Veggie Volume

Several onsite chefs showcase their flavor-amplifying cooking methods, as well as a variety of interesting herbs, spices and sauces.

byTara Fitzpatrick

Feb 12, 2013

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1 Min Read

Competitive Food Regs Not Troublesome, Directors Say Competitive Food Regs Not Troublesome, Directors Say

byBecky Schilling

Feb 12, 2013

1 Min Read

MenuDirections Guide to 2012 FSDs of the Month/Year MenuDirections Guide to 2012 FSDs of the Month/Year

Feb 4, 2013

1 Min Read

Sponsored Content

Are organic foods better for you, and do they taste better?Are organic foods better for you, and do they taste better?

Feb 1, 2013

1 Min Read

Food & Beverage Trends

Firsthand foodservice experience Firsthand foodservice experience

byLindsey Ramsey

Jan 31, 2013

1 Min Read

A healthy breakfast perception A healthy breakfast perception

Jan 29, 2013

1 Min Read

Turner Place, Virginia Tech University, Blacksburg, Va.

Turner Place, Virginia Tech University, Blacksburg, Va.

On Kosher Menu Planning, for Patti Klos

On Kosher Menu Planning, for Patti Klos

Pulling Pork into the Limelight

Pulling Pork into the Limelight

Breakfast: Waking Up to Bold Flavors and Healthy Fare

Breakfast: Waking Up to Bold Flavors and Healthy Fare

MenuDirections 2013 Dine-Around Preview 2013-01-18

MenuDirections 2013 Dine-Around Preview

byLindsey Ramsey

Specialty of the House

Specialty of the House

byKate Parham Kordsmeier

Colleges & Universities

Chefs Inspired by African Cuisine

Chefs Inspired by African Cuisine

byTara Fitzpatrick

New Report: Fresh Fruit is the Top Snack Food

New Report: Fresh Fruit is the Top Snack Food

What are this year's menu trends?

What are this year's menu trends?

Winter Eats: FSD's Hottest Soups

Winter Eats: FSD's Hottest Soups

Colleges & Universities

University of Richmond Brands an Off Campus Café

University of Richmond Brands an Off Campus Café

byTara Fitzpatrick

Food & Beverage Trends

Home (food) for the holidays

Home (food) for the holidays

byLindsey Ramsey

Sponsored Content

On trend: Regional Italian

On trend: Regional Italian

Whole-Grain Challenge

Whole-Grain Challenge

Caribbean “Home” Cooking

Caribbean “Home” Cooking

Colleges & Universities

Healthy Snack Facts

Healthy Snack Facts

Colleges & Universities

Desserts Feature International Influence

Desserts Feature International Influence

byTara Fitzpatrick

Colleges & Universities

Exotic Meal Highlights Ethnic Cuisines at Curry College

Exotic Meal Highlights Ethnic Cuisines at Curry College

Everybody loves breakfast—except millennials

Everybody loves breakfast—except millennials

Fruit, healthy proteins to increase in next two years

Fruit, healthy proteins to increase in next two years

The Big Picture: Menu

The Big Picture: Menu

Snacking Gains Popularity

Snacking Gains Popularity

Cooking breakfast from scratch

Cooking breakfast from scratch

The Influence of U.S. Millennial Hispanics on Food

The Influence of U.S. Millennial Hispanics on Food

byTara Fitzpatrick

Beverage snapshot

Beverage snapshot

Schools' New Balancing Act: Staying on the National School Lunch Program?

Schools' New Balancing Act: Staying on the National School Lunch Program?

Creating Homes for a Special Population

Creating Homes for a Special Population

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