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Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Latest from Tara Fitzpatrick

spicy shrimp in a dish with chiles and limes

Food & Beverage Trends

Recipe report: Seafood with attitude Recipe report: Seafood with attitude

byTara Fitzpatrick

Mar 26, 2024

6 Slides

ceviche for Ritmo del Mar

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

byTara Fitzpatrick

Mar 25, 2024

4 Min Read

All from Tara Fitzpatrick

Pirates MLB renegade dog with pot roast and pierogis

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

byTara Fitzpatrick

braised pulled pork with fresh tomatoes and lettuce on plate

Recipe report: In praise of the braise

Recipe report: In praise of the braise

byTara Fitzpatrick

plant based bowl with chickpeas cukes peppers

Recipe report: Plant-forward bowls to detox, nourish and delight

Recipe report: Plant-forward bowls to detox, nourish and delight

byTara Fitzpatrick

Chef Lance Franklin holding pureed and non-pureed dishes.

Setting the table for success in senior dining with dementia and dignity

Setting the table for success in senior dining with dementia and dignity

byTara Fitzpatrick

meatball on a fork

Recipe report: The meatball’s sphere of influence on the menu

Recipe report: The meatball’s sphere of influence on the menu

byTara Fitzpatrick

rainbow stack of pancakes

Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

byTara Fitzpatrick

cheesy nachos with cheese pull and margarita

Recipe report: Snacky recipes celebrating the irresistible pull of cheese

Recipe report: Snacky recipes celebrating the irresistible pull of cheese

byTara Fitzpatrick

spring green pea dish

Recipe report: Try these gloriously green recipes to summon an early spring

Recipe report: Try these gloriously green recipes to summon an early spring

byTara Fitzpatrick

FSD's Best Sandwiches contest winners

Meet the 20 winners of FSD’s Best Sandwiches Contest

Meet the 20 winners of FSD’s Best Sandwiches Contest

byTara Fitzpatrick

Training at Cornell Dining.

Where on-site foodservice has the edge in labor situations

Where on-site foodservice has the edge in labor situations

byTara Fitzpatrick

citrus and chocolate for winter desserts

Dessert Recipes

Recipe report: Winter's sweetest tarts, pies, panna cottas and more

Recipe report: Winter's sweetest tarts, pies, panna cottas and more

byTara Fitzpatrick

Important Update: Food Management + FoodService Director in 2024

Important Update: Food Management + FoodService Director in 2024

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University

byTara Fitzpatrick

Travel & Leisure

FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira

FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining

FM On Demand with Tara Fitzpatrick: U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: Iconic Cleveland chef Douglas Katz joins forces for good health with Cleveland Clinic

FM On Demand with Tara Fitzpatrick: Iconic Cleveland chef Douglas Katz joins forces for good health with Cleveland Clinic

byTara Fitzpatrick

Food & Beverage Trends

Are you ready for some meatball?

Are you ready for some meatball?

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: How Cura’s Comfort Cart amplifies human touch at Allegheny General

FM On Demand with Tara Fitzpatrick: How Cura’s Comfort Cart amplifies human touch at Allegheny General

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: This is what healthcare dining innovation looks like with Chef Jeffrey Quasha

FM On Demand with Tara Fitzpatrick: This is what healthcare dining innovation looks like with Chef Jeffrey Quasha

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: Chef Abbie Gellman, RD, trains college dietitians on plant-based power

FM On Demand with Tara Fitzpatrick: Chef Abbie Gellman, RD, trains college dietitians on plant-based power

byTara Fitzpatrick

FM On Demand with Tara Fitzpatrick: K-12 cafeteria whisperer Kern Halls talks design, participation and more

FM On Demand with Tara Fitzpatrick: K-12 cafeteria whisperer Kern Halls talks design, participation and more

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: From casino to cafeteria, Stony Brook University Hospital’s Chef Jim Kellenberger rolls dice on meaningful onsite chef life

FM On Demand with Tara Fitzpatrick: From casino to cafeteria, Stony Brook University Hospital’s Chef Jim Kellenberger rolls dice on meaningful onsite chef life

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: True West-Coast cool: San Diego State University’s Executive Chef Tiago Battastini

FM On Demand with Tara Fitzpatrick: True West-Coast cool: San Diego State University’s Executive Chef Tiago Battastini

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: FM Healthcare Recipe Contest Winner Trula Hepner taps into healing powers of porchetta

FM On Demand with Tara Fitzpatrick: FM Healthcare Recipe Contest Winner Trula Hepner taps into healing powers of porchetta

byTara Fitzpatrick

Awesome a-ha moments from SNA’s big annual school food conference

Awesome a-ha moments from SNA’s big annual school food conference

byTara Fitzpatrick

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: Resourceful Alaska healthcare chef forges new frontiers in wellness

FM On Demand with Tara Fitzpatrick: Resourceful Alaska healthcare chef forges new frontiers in wellness

byTara Fitzpatrick

Food & Beverage Trends

Big queso on campus

Big queso on campus

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand with Tara Fitzpatrick: Cleveland Clinic chef on lifelong quest for true meaning of food as medicine

FM On Demand with Tara Fitzpatrick: Cleveland Clinic chef on lifelong quest for true meaning of food as medicine

byTara Fitzpatrick

Food & Beverage Trends

14 over-the-top plant-based Freakshakes to freak out your summer

14 over-the-top plant-based Freakshakes to freak out your summer

byTara Fitzpatrick

Hospital & Healthcare

Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal

Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: Meet UConn’s new executive director of dining

FM On Demand with Tara Fitzpatrick: Meet UConn’s new executive director of dining

byTara Fitzpatrick

Colleges & Universities

FM On Demand with Tara Fitzpatrick: Breaking down the process of sourcing whole animals at Montana State U

FM On Demand with Tara Fitzpatrick: Breaking down the process of sourcing whole animals at Montana State U

byTara Fitzpatrick

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