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Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Latest from Tara Fitzpatrick

Heart of Foodservice

How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

byTara Fitzpatrick

May 13, 2024

6 Slides

chefs at a smoky grill

Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

byTara Fitzpatrick

May 8, 2024

5 Slides

All from Tara Fitzpatrick

FSD’s new Heart of Foodservice series spotlights good news, good food

FSD’s new Heart of Foodservice series spotlights good news, good food

byTara Fitzpatrick

Indian Lemon Rice with Rajma Curry

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

byTara Fitzpatrick

Onsite with FSD

Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

byTara Fitzpatrick

brunch gathering

Recipe Report: Brunch like you’ve never brunched before

Recipe Report: Brunch like you’ve never brunched before

byTara Fitzpatrick

three plates from Chartwells Higher Ed Thought Ful menu

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

byTara Fitzpatrick

Barilla for Professionals

Food & Beverage Trends

Barilla for Professionals

Barilla for Professionals

+1

byBenita Gingerella, Tara Fitzpatrickand 1 more

the biskies contest

Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

byTara Fitzpatrick

temporary UF dining hall exterior

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

byTara Fitzpatrick

Cinco de Mayo buffet

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

byTara Fitzpatrick

loaded taco tots

11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

byTara Fitzpatrick

Shopping the mini farmers market helps kids make the cooking-community connection.

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

byTara Fitzpatrick

Miami Vice frozen treat

Fast, furious Miami flavors rev up for Grand Prix

Fast, furious Miami flavors rev up for Grand Prix

byTara Fitzpatrick

msu meat lab crew shows how to cut meat

Go behind the scenes at the MSU Meat Lab

Go behind the scenes at the MSU Meat Lab

byTara Fitzpatrick

Know a culinary student who could use a helping hand? US Foods scholarships are open

Know a culinary student who could use a helping hand? US Foods scholarships are open

byTara Fitzpatrick

shrimp on a teal plate with rice and chives

Recipe report: Shrimply the best

Recipe report: Shrimply the best

byTara Fitzpatrick

elderly man orders food from hospital room with phone

Hospital patients can use DoorDash-style app to order in a familiar way

Hospital patients can use DoorDash-style app to order in a familiar way

byTara Fitzpatrick

young woman with a skateboard

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

byTara Fitzpatrick

yellow table with tropical plates of food and monstera leaf

Recipe report: Countdown to sun-kissed summer menus

Recipe report: Countdown to sun-kissed summer menus

byTara Fitzpatrick

bbq plate with three sauces background of baseball field

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

byTara Fitzpatrick

couscous on plate with olives fresh tomatoes on top

Recipe report: Don’t put couscous in a corner

Recipe report: Don’t put couscous in a corner

byTara Fitzpatrick

training at Vacaville USD

What does training mean to you?

What does training mean to you?

+2

byFSD Staff, Benita Gingerellaand 2 more

street signs of stay or go

Training talk: Which foodservice training tactics should stay and which should go?

Training talk: Which foodservice training tactics should stay and which should go?

byTara Fitzpatrick

spicy shrimp in a dish with chiles and limes

Food & Beverage Trends

Recipe report: Seafood with attitude

Recipe report: Seafood with attitude

byTara Fitzpatrick

ceviche for Ritmo del Mar

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

byTara Fitzpatrick

Pirates MLB renegade dog with pot roast and pierogis

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

byTara Fitzpatrick

braised pulled pork with fresh tomatoes and lettuce on plate

Recipe report: In praise of the braise

Recipe report: In praise of the braise

byTara Fitzpatrick

plant based bowl with chickpeas cukes peppers

Recipe report: Plant-forward bowls to detox, nourish and delight

Recipe report: Plant-forward bowls to detox, nourish and delight

byTara Fitzpatrick

Chef Lance Franklin holding pureed and non-pureed dishes.

Setting the table for success in senior dining with dementia and dignity

Setting the table for success in senior dining with dementia and dignity

byTara Fitzpatrick

meatball on a fork

Recipe report: The meatball’s sphere of influence on the menu

Recipe report: The meatball’s sphere of influence on the menu

byTara Fitzpatrick

rainbow stack of pancakes

Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

byTara Fitzpatrick

cheesy nachos with cheese pull and margarita

Recipe report: Snacky recipes celebrating the irresistible pull of cheese

Recipe report: Snacky recipes celebrating the irresistible pull of cheese

byTara Fitzpatrick

spring green pea dish

Recipe report: Try these gloriously green recipes to summon an early spring

Recipe report: Try these gloriously green recipes to summon an early spring

byTara Fitzpatrick

FSD's Best Sandwiches contest winners

Meet the 20 winners of FSD’s Best Sandwiches Contest

Meet the 20 winners of FSD’s Best Sandwiches Contest

byTara Fitzpatrick

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