Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.
Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining
At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too. By educating the community, he’s making big strides, one healthy recipe at a time.
Tara Fitzpatrick
May 2, 2024
Nazim Khan, CEC, executive chef at Bryan Medical Center in Lincoln, Nebraska, has been a leading voice in healthcare dining, and by extension, food-as-medicine. He focuses on so many different projects, including a cookbook that’s in progress, but what’s so great is the way he brings education and community—both local and global—into his work.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
