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Foodservice Industries
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Aramark chefs
Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
chef trophies
Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
Food & Beverage Trends
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Trill burgers
Food & Beverage Trends
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
by
Reyna Estrada
Oct 21, 2024
2 Min Read
global spices
Food & Beverage Trends
Compass Group thinks global and local with launch of fresh new cultural culinary program
Compass Group thinks global and local with launch of fresh new cultural culinary program
by
Reyna Estrada
Oct 16, 2024
2 Min Read
Foodservice Technology
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robot with backpack
Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Reyna Estrada
Reyna Estrada
Latest from Reyna Estrada
Tuesday on the Terrace brings local vendors to WashU campus
Operations
Tuesday on the Terrace brings local vendors to WashU campus
Tuesday on the Terrace brings local vendors to WashU campus
by
Reyna Estrada
Jan 4, 2023
2 Min Read
Food being tossed away
Sustainability
How Sodexo is working to cut its food waste in half
How Sodexo is working to cut its food waste in half
by
Reyna Estrada
Dec 21, 2022
4 Min Read
All from Reyna Estrada
Menu Trends
The top 10 stories on FSD this year
The top 10 stories on FSD this year
Dec 9, 2022
+3
by
Benita Gingerella,
Reyna Estrada
and 3 more
Design
Virtual tours that stood out in 2022
Virtual tours that stood out in 2022
Dec 9, 2022
+1
by
Amanda Baltazar,
Julianne Pepitone
and 1 more
Operations
How foodservice operations are fighting food insecurity
How foodservice operations are fighting food insecurity
Dec 7, 2022
|
4 Min Read
by
Reyna Estrada
Colleges & Universities
Brown University opening new kitchens to accommodate dietary restrictions
Brown University opening new kitchens to accommodate dietary restrictions
Dec 6, 2022
|
2 Min Read
by
Reyna Estrada
Colleges & Universities
A look inside Yahentamitsi, the University of Maryland’s new dining hall
A look inside Yahentamitsi, the University of Maryland’s new dining hall
Dec 2, 2022
|
5 Min Read
by
Reyna Estrada
Colleges & Universities
University of Michigan commits to make more than half its menu plant based by 2025
University of Michigan commits to make more than half its menu plant based by 2025
Dec 1, 2022
|
1 Min Read
by
Reyna Estrada
Colleges & Universities
West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station
West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station
Nov 28, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
At Notre Dame, sustainability is more than just ‘miles and carbon’
At Notre Dame, sustainability is more than just ‘miles and carbon’
Nov 28, 2022
|
4 Min Read
by
Reyna Estrada
Sustainability
How one organization is reducing food waste in Rhode Island schools
How one organization is reducing food waste in Rhode Island schools
Nov 28, 2022
|
5 Min Read
by
Reyna Estrada
Operations
How foodservice operations are celebrating Thanksgiving
How foodservice operations are celebrating Thanksgiving
Nov 22, 2022
|
2 Min Read
by
Reyna Estrada
Marketing
5 marketing ideas for the month of December
5 marketing ideas for the month of December
Nov 22, 2022
|
6 Slides
by
Reyna Estrada
Cafe's
Making a plant-forward cafe viable for the long haul
Making a plant-forward cafe viable for the long haul
Nov 18, 2022
|
5 Min Read
by
Reyna Estrada
Colleges & Universities
Dining team at University of South Florida highlights global flavors
Dining team at University of South Florida highlights global flavors
Nov 16, 2022
|
1 Min Read
by
Reyna Estrada
Colleges & Universities
A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant
A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant
Nov 16, 2022
|
2 Min Read
by
Reyna Estrada
Operations
North Carolina State offers Get Well Meal Kits for students on the mend
North Carolina State offers Get Well Meal Kits for students on the mend
Nov 10, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
Hospitals in Maine can do more to reduce food waste, UMaine study finds
Hospitals in Maine can do more to reduce food waste, UMaine study finds
Nov 10, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
Sodexo hosts Weigh the Waste event at Southern Connecticut State University
Sodexo hosts Weigh the Waste event at Southern Connecticut State University
Nov 9, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
School in the Square eliminates single-use disposables with new partnership
School in the Square eliminates single-use disposables with new partnership
Nov 8, 2022
|
4 Min Read
by
Reyna Estrada
Sustainability
Aramark and Compass Group sign the Pacific Coast Food Waste Commitment
Aramark and Compass Group sign the Pacific Coast Food Waste Commitment
Nov 7, 2022
|
2 Min Read
by
Reyna Estrada
Sustainability
The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’
The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’
Nov 7, 2022
|
2 Min Read
by
Reyna Estrada
Sustainability
Billy Earl Dade Middle School celebrates National Plastic-Free School Lunch Day
Billy Earl Dade Middle School celebrates National Plastic-Free School Lunch Day
Nov 3, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
Compass Group commits to eliminating gestation crates for pigs in its supply chain
Compass Group commits to eliminating gestation crates for pigs in its supply chain
Nov 3, 2022
|
1 Min Read
by
Reyna Estrada
K-12 Schools
Chartwells K12 brings plant-forward meals to schools across the nation
Chartwells K12 brings plant-forward meals to schools across the nation
Nov 2, 2022
|
2 Min Read
by
Reyna Estrada
Colleges & Universities
The University of Central Oklahoma launches an on-campus food recovery program
The University of Central Oklahoma launches an on-campus food recovery program
Nov 2, 2022
|
2 Min Read
by
Reyna Estrada
Colleges & Universities
Teamsters Local 320 and The University of Minnesota reach a tentative agreement
Teamsters Local 320 and The University of Minnesota reach a tentative agreement
Oct 26, 2022
|
1 Min Read
by
Reyna Estrada
Sustainability
Chef William Dissen brings Billy D’s Fried Chicken to two new locations
Chef William Dissen brings Billy D’s Fried Chicken to two new locations
Oct 25, 2022
|
1 Min Read
by
Reyna Estrada
Operations
Study finds young adults experiencing food insecurity are prone to binge eating when food is available
Study finds young adults experiencing food insecurity are prone to binge eating when food is available
Oct 21, 2022
|
2 Min Read
by
Reyna Estrada
Marketing
6 marketing ideas for the month of November 2022
6 marketing ideas for the month of November
Oct 21, 2022
|
7 Slides
by
Reyna Estrada
Sustainability
Western Kentucky University launches new farm-to-campus program
Western Kentucky University launches new farm-to-campus program
Oct 20, 2022
|
1 Min Read
by
Reyna Estrada
Menu Trends
Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand
Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand
Oct 19, 2022
|
1 Min Read
by
Reyna Estrada
Colleges & Universities
Service workers at the University of Minnesota vote in favor of authorizing a strike
Service workers at the University of Minnesota vote in favor of authorizing a strike
Oct 14, 2022
|
3 Min Read
by
Reyna Estrada
Sustainability
From the garden to the table: University of Dubuque hosts sustainable salsa event
From the garden to the table: University of Dubuque hosts sustainable salsa event
Oct 14, 2022
|
3 Min Read
by
Reyna Estrada
Sustainability
WashU hosts plant-based dining challenge
WashU hosts plant-based dining challenge
Oct 12, 2022
|
1 Min Read
by
Reyna Estrada
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
Sponsored Content
Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products
Oct 11, 2024
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