FoodService Director

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State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

Nov 15, 2024

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

Nov 5, 2024

Senior living community's harvest salad surprises and delights residents

Nov 1, 2024

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

Oct 31, 2024

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Solarex at Perry Place

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Virginia Tech: Meeting the needs of today's evolving students

The university has ushered in a variety of new changes over the past year to make sure it stays up to date on what students want from campus dining.

Students working in a school garden

K-12 Schools

5 things to know about the current state of farm-to-school

Nov 15, 2024

smart food lockers

Colleges & Universities

Smart food lockers with hidden ghost kitchens crack the code on college dining problems

Nov 14, 2024

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Podcast Promo

Aramark shows support to its communities in the face of Hurricane Helene

Matt Rogers, regional vice president for the foodservice provider, joins the podcast to discuss his experience in the aftermath of Hurricane Helene.

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Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

School mascot at the Cooking for a Cause program.

Colleges & Universities

Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

Solarex at Perry Place

Operations

Virginia Tech: Meeting the needs of today's evolving students Virginia Tech: Meeting the needs of today's evolving students

byJulianne Pepitone

On Site with FSD.

Operations

Aramark shows support to its communities in the face of Hurricane Helene Aramark shows support to its communities in the face of Hurricane Helene

byReyna Estrada

Food & Beverage

Hospital & Healthcare State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

FoodService Director’s 2024 State of Healthcare survey responses indicated that some operators see sustainability as one of the biggest trends in the healthcare dining industry right now.

thanksgiving chalk drawing on black background

Food & Beverage Trends Recipe Report: Waste nothing post-Thanksgiving with clever new recipes Recipe Report: Waste nothing post-Thanksgiving with clever new recipes

Turkey tostones, turkey neck gumbo, leftover pie milkshakes and more.

Food & Beverage Trends Boba is big business: Here’s how to start sipping Boba is big business: Here’s how to start sipping

On this episode of Onsite with FSD, we get to pose all of our boba questions to Rex Huang, VP of Product & Beverage Innovation for Botrista, a San Francisco-based beverage platform that’s working with colleges to bring on the boba tea programs.