Turkey and Brie Stuffed Croissants with Lingonberries

Thaw croissants covered either at room temperature for 1 hour or refrigerated overnight.

Unroll thawed croissant dough on lightly floured surface, stretch into approx. 6-inch diameter circle.

Place 1 slice of turkey on center of dough; spread 2 Tbsps. lingonberry jam on top then add 1 wedge brie cheese.

Bring 2 opposite sides of dough together to the center over filling, followed by remaining 2 sides to form a parcel; pinch edges together to seal.

Place seam-side down on bench and gently roll to ensure edges have sealed, then place on parchment-lined sheet pan. Bake at 400 degrees F for 16-18 minutes, rotating pans one half-turn after 6 minutes of baking.