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Thanksgiving Pie Shakes
Miami's "don of dessert" and Fireman Derek's Bake Shop founder Derek Kaplan has a "waste-not" view of leftover slices of pumpkin, apple or pecan pie: "No problem," he says. "You've got the star ingredient to make the bake shop's signature Pie Shake, a delicious treat to enjoy post-holiday and use up those leftover slices of pie."
.jpg?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "pie shake")
Photo courtesy of Fireman Derek's Bake Shop, Miami
- Tara Fitzpatrick
Servings
1
1
Cuisine Type
- american
Day Part
- dessert
Menu Part
- dessert
Miami's "don of dessert" and Fireman Derek's Bake Shop founder Derek Kaplan has a "waste-not" view of leftover slices of pumpkin, apple or pecan pie: "No problem," he says. "You've got the star ingredient to make the bake shop's signature Pie Shake, a delicious treat to enjoy post-holiday and use up those leftover slices of pie."
Ingredients
1 slice your choice of leftover pie
8 oz. vanilla ice cream (approx. 2 scoops)
4 oz. milk
whipped cream, for topping
choice of toppings/sauces, for topping
Steps
In a blender, add one slice of pie, vanilla ice cream and milk.
Blend until ingredients are well incorporated and smooth, or until the shake reaches your preferred texture.
Prep your glass by drizzling your choice of flavored sauce/syrup around the inside of the glass.
Pour the shake into the glass and top with a generous dollop of whipped cream.
Add your choice of toppings – sprinkles, chocolate, caramel or dulce de leche sauce, etc.
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