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Thanksgiving Pie Shakes

Miami's "don of dessert" and Fireman Derek's Bake Shop founder Derek Kaplan has a "waste-not" view of leftover slices of pumpkin, apple or pecan pie: "No problem," he says. "You've got the star ingredient to make the bake shop's signature Pie Shake, a delicious treat to enjoy post-holiday and use up those leftover slices of pie."

pie shake
Photo courtesy of Fireman Derek's Bake Shop, Miami
Recipe Provided By
  • Tara Fitzpatrick
Servings
1
Cuisine Type
  • american
Day Part
  • dessert
Menu Part
  • dessert

Miami's "don of dessert" and Fireman Derek's Bake Shop founder Derek Kaplan has a "waste-not" view of leftover slices of pumpkin, apple or pecan pie: "No problem," he says. "You've got the star ingredient to make the bake shop's signature Pie Shake, a delicious treat to enjoy post-holiday and use up those leftover slices of pie."

Ingredients

1 slice your choice of leftover pie

8 oz. vanilla ice cream (approx. 2 scoops)

4 oz. milk

whipped cream, for topping

choice of toppings/sauces, for topping

Steps

  1. In a blender, add one slice of pie, vanilla ice cream and milk.

  2. Blend until ingredients are well incorporated and smooth, or until the shake reaches your preferred texture.

  3. Prep your glass by drizzling your choice of flavored sauce/syrup around the inside of the glass.

  4. Pour the shake into the glass and top with a generous dollop of whipped cream.

  5. Add your choice of toppings – sprinkles, chocolate, caramel or dulce de leche sauce, etc.  

Read more about:

Recipes

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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