Sponsored By

Sustainability

fishing boat on water

How one K-12 operator is bringing sustainable seafood to students How one K-12 operator is bringing sustainable seafood to students

Executive Chef for Alexandria City Public Schools Jason Tepper has worked to bring a variety of seafood dishes to the lunch menu since coming to the Virginia district in 2021.

byBenita Gingerella

Oct 18, 2024

blueberry picking with straw basket

Michigan family goes from big city to blueberry farm Michigan family goes from big city to blueberry farm

byTara Fitzpatrick

Oct 18, 2024

compostable packages

Colleges & Universities

Syracuse University opens new dining center and launches new sustainability initiatives Syracuse University opens new dining center and launches new sustainability initiatives

Oct 18, 2024

1 Min Read

Reyna Estrada leads panel at Menu Directions

3 challenges to sustainable dining and how operators are working to overcome such challenges 3 challenges to sustainable dining and how operators are working to overcome such challenges

byReyna Estrada

Jun 18, 2024

1 Min Read

College cafeteria

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

byReyna Estrada

Jun 17, 2024

1 Min Read

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach Fordham University's dining team takes a taste-centric plant-forward approach

byReyna Estrada

Jun 13, 2024

1 Min Read

plant-forward bowl

Good Eating Company wants to empower diners to make sustainable choices

Good Eating Company wants to empower diners to make sustainable choices

byReyna Estrada

Plant-based food

The 2024 Paris Olympics set to be the most plant-forward year yet

The 2024 Paris Olympics set to be the most plant-forward year yet

byReyna Estrada

Miffy Jones

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

byTara Fitzpatrick

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

byReyna Estrada

Boldy's tuna tartare

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

byReyna Estrada

Leanpath's waste management program.

AI finds its place in sustainable foodservice

AI finds its place in sustainable foodservice

byReyna Estrada

Plant-based offering

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

byReyna Estrada

Chickpea stew and brown rice

The Universal Meals program embodies inclusivity in dining at the University of Miami

The Universal Meals program embodies inclusivity in dining at the University of Miami

byReyna Estrada

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

byReyna Estrada

NYC school bus

NYC Public Schools brings composting to every cafeteria

NYC Public Schools brings composting to every cafeteria

byBenita Gingerella

the WasteNot Competition

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

byReyna Estrada

Speakers from the Waste Warriors Awards.

Compass Group is making food personal in the fight against food waste

Compass Group is making food personal in the fight against food waste

byReyna Estrada

three plates from Chartwells Higher Ed Thought Ful menu

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

byTara Fitzpatrick

plant-based food

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

byReyna Estrada

Chipotle Chili

What's in store for Earth Day 2024 in on-site foodservice

What's in store for Earth Day 2024 in on-site foodservice

byReyna Estrada

Usefull's reusable containers

Northern Arizona University leans into reuse

Northern Arizona University leans into reuse

byReyna Estrada

A Science-Based Solution to Delivering Sustainable Protein to the Plate

Sponsored Content

A Science-Based Solution to Delivering Sustainable Protein to the Plate

A Science-Based Solution to Delivering Sustainable Protein to the Plate

Plant-based food

The University of Texas makes half of its meals plant-based

The University of Texas makes half of its meals plant-based

byBenita Gingerella

Sustainability

New group aims to make noncom the engine driving sustainability

New group aims to make noncom the engine driving sustainability

plant-based salad

Kent State University doubles its plant-based commitment

Kent State University doubles its plant-based commitment

byReyna Estrada

climate change image

James Beard Foundation launches campaign to speed federal action on climate change

James Beard Foundation launches campaign to speed federal action on climate change

byPatricia Cobe

Paul and Dana Buchanan

5 ways to go green at your next catered event

5 ways to go green at your next catered event

byBenita Gingerella

PIcadeli Salad Bar

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

byReyna Estrada

chickpea coconut curry with wilted spinach and steamed brown rice.

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

byReyna Estrada

local food

Foodservice leaders discuss the future of sustainable dining

Foodservice leaders discuss the future of sustainable dining

byReyna Estrada

Composting at Farmington schools

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

byReyna Estrada

Produce

4 sustainability takeaways from a recent meeting of foodservice professionals

4 sustainability takeaways from a recent meeting of foodservice professionals

byReyna Estrada

Sustainable food

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

byReyna Estrada

Employee throwing out food.

How Capital Health's food waste mission extends beyond the walls of its hospitals

How Capital Health's food waste mission extends beyond the walls of its hospitals

byReyna Estrada

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.