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Foodservice Industries
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Slideshows
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December Calendar
Marketing
5 marketing ideas for the month of December
5 marketing ideas for the month of December
by
Reyna Estrada
Nov 22, 2022
6 Slides
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Hospital & Healthcare
Top 10 food service menu trend stories of 2022
Top 10 food service menu trend stories of 2022
by
Tara Fitzpatrick
Nov 16, 2022
10 Slides
All Slideshows
Menu Trends
Recipe report: Side dishes that make the meal
Recipe report: Side dishes that make the meal
Nov 16, 2022
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6 Slides
by
Patricia Cobe
Sports & Nutrition
Top 12 sports/recreation food service stories of 2022
Top 12 sports/recreation food service stories of 2022
Nov 15, 2022
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12 Slides
by
Mike Buzalka
Business & Industry
Top 10 business and industry food service stories of 2022
Top 10 business and industry food service stories of 2022
Nov 15, 2022
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11 Slides
by
Mike Buzalka
Colleges & Universities
Food hall a highlight of new Auburn Culinary Science Center
Food hall a highlight of new Auburn Culinary Science Center
Nov 11, 2022
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8 Slides
by
Mike Buzalka
Colleges & Universities
College dining trending: Service worker strike averted at University of Minnesota
College dining trending: Service worker strike averted at University of Minnesota
Nov 10, 2022
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5 Slides
Menu Trends
Recipe report: Bake up something new
Recipe report: Bake up something new
Nov 10, 2022
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6 Slides
by
Patricia Cobe
Business & Industry
B&I Power Players: Onsite dining in the country’s 25 largest office buildings
B&I Power Players: Onsite dining in the country’s 25 largest office buildings
Nov 9, 2022
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25 Slides
by
Mike Buzalka
Food & Beverage Trends
FM Best Sandwiches 2022: The Best Burgers of the Bunch Edition
FM Best Sandwiches 2022: The Best Burgers of the Bunch Edition
Nov 8, 2022
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21 Slides
by
Tara Fitzpatrick
K-12 Schools
8 Veg Out treats from Chartwells K12
8 Veg Out treats from Chartwells K12
Nov 8, 2022
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8 Slides
by
Mike Buzalka
Food & Beverage Trends
What’s new at NBA and NHL arenas, Part 2
What’s new at NBA and NHL arenas, Part 2
Nov 7, 2022
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26 Slides
by
Mike Buzalka
Food & Beverage Trends
What’s new at NBA and NHL arenas, Part 1
What’s new at NBA and NHL arenas, Part 1
Nov 4, 2022
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27 Slides
by
Mike Buzalka
Menu Trends
Recipe report: Raise the sandwich bar
Recipe report: Raise the sandwich bar
Nov 2, 2022
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6 Slides
by
Patricia Cobe
Food & Beverage Trends
13 last-minute winter desserts to dazzle on demand
13 last-minute winter desserts to dazzle on demand
Nov 1, 2022
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13 Slides
by
Tara Fitzpatrick
Food & Beverage Trends
9 meat-and-potato dishes with Midwestern mojo
9 meat-and-potato dishes with Midwestern mojo
Oct 27, 2022
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9 Slides
by
Tara Fitzpatrick
K-12 Schools
School nutrition trending: 9 seriously cool menu items
School nutrition trending: 9 seriously cool menu items
Oct 27, 2022
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5 Slides
by
Food Management Staff
Food & Beverage Trends
Recipe report: It’s apple season
Recipe report: It’s apple season
Oct 27, 2022
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6 Slides
by
Patricia Cobe
Food & Beverage Trends
FoodWorks allies with local eateries to promote produce consumption
FoodWorks allies with local eateries to promote produce consumption
Oct 26, 2022
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5 Slides
by
Mike Buzalka
Food & Beverage Trends
Part 2: Meet the Food Management Best Sandwich runners up
Part 2: Meet the Food Management Best Sandwich runners up
Oct 25, 2022
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10 Slides
Marketing
6 marketing ideas for the month of November 2022
6 marketing ideas for the month of November
Oct 21, 2022
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7 Slides
by
Reyna Estrada
Colleges & Universities
College dining trending: QR Code-based in-seat food ordering comes to college football stadium
College dining trending: QR Code-based in-seat food ordering comes to college football stadium
Oct 20, 2022
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5 Slides
K-12 Schools
A gallery of kid-friendly selections from the new Chartwells Smoothie Station concept
A gallery of kid-friendly selections from the new Chartwells Smoothie Station concept
Oct 20, 2022
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8 Slides
by
Mike Buzalka
Menu Trends
Recipe report: A passion for pizza
Recipe report: A passion for pizza
Oct 20, 2022
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6 Slides
by
Patricia Cobe
Food & Beverage Trends
Meet the 2022 Food Management Best Sandwich winners
Meet the 2022 Food Management Best Sandwich winners
Oct 18, 2022
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29 Slides
by
Tara Fitzpatrick
Hospital & Healthcare
Healthcare Dining Trending: Major New York hospital system ups plant-based meal program
Healthcare Dining Trending: Major New York hospital system ups plant-based meal program
Oct 13, 2022
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5 Slides
Dinner Recipes
Recipe report: Pasta possibilities
Recipe report: Pasta possibilities
Oct 13, 2022
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6 Slides
by
Patricia Cobe
Menu Trends
Foodservice menu trending: What’s new at NFL stadiums, Part 2: nachos, fries, mac ‘n cheese, etc.
Foodservice menu trending: What’s new at NFL stadiums, Part 2: nachos, fries, mac ‘n cheese, etc.
Oct 6, 2022
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4 Slides
Menu Trends
Recipe report: Irresistible grilled cheese
Recipe report: Irresistible grilled cheese
Oct 6, 2022
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6 Slides
by
Patricia Cobe
Food & Beverage Trends
20 ways to maximize your mac ‘n cheese
20 ways to maximize your mac ‘n cheese
Oct 4, 2022
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20 Slides
by
Tara Fitzpatrick
Business & Industry
Chicago’s Old Post Office boasts all local food hall as dining amenity for tenant businesses
Chicago’s Old Post Office boasts all local food hall as dining amenity for tenant businesses
Sep 30, 2022
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13 Slides
by
Mike Buzalka
Colleges & Universities
College dining trending: Equipment solutions boost beverage service at Liberty University
College dining trending: Equipment solutions boost beverage service at Liberty University
Sep 29, 2022
|
5 Slides
Menu Trends
Recipe report: Put more plants on the plate 2022
Recipe report: Put more plants on the plate
Sep 29, 2022
|
6 Slides
by
Patricia Cobe
Food & Beverage Trends
What’s new at NFL stadiums, Part 2: nachos, fries, mac ‘n cheese, etc.
What’s new at NFL stadiums, Part 2: nachos, fries, mac ‘n cheese, etc.
Sep 27, 2022
|
29 Slides
by
Mike Buzalka
Food & Beverage Trends
What’s new at NFL stadiums, Part 1: burgers, sandwiches and hot dogs
What’s new at NFL stadiums, Part 1: burgers, sandwiches and hot dogs
Sep 27, 2022
|
26 Slides
by
Mike Buzalka
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5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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