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B&I Power Players: Onsite dining in the country’s 25 largest office buildings

What dining amenities are available in the largest office buildings in the U.S.? Here’s a roundup…

Mike Buzalka, Executive Features Editor

November 9, 2022

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With the changes in workplace culture brought on by the COVID pandemic, corporate dining is undergoing a major adjustment period in which the kind of lunchtime crowds typical of yesteryear can no longer be counted on to appear. While some industries may be more successful than others in luring employees back to their offices on a full-time basis, the consensus seems to be that most white-collar workplaces will see fewer bodies onsite on any given day than before. Meanwhile, there is also a growing consensus that if employers are to succeed in getting staff back from their home offices, workplace amenities like attractive dining options are an important component of the effort.

That being the case, we thought we’d take a look at what in-house dining amenities are available in the largest office buildings in the country. For the sake of convenience, we drew our roster of 25 buildings from this Wikipedia list, so any inaccuracies in statistics are theirs, while the info on dining amenities at each are either from the building operators themselves or from independent FM research.

It’s important to note that these are single buildings, not multi-structure complexes, so major corporate centers like the Microsoft campus near Seattle are not included. For the most part, the buildings are multi-tenant and located in downtowns or other densely populated urban settings, which means that in-house dining has to compete with what’s available nearby. 

That factor—undoubtedly exacerbated recently by remote-work-related building population reductions—probably explains why most of the buildings on this list seem to have opted for a combination of commercial restaurant outlets on the premises that also draw outside traffic to boost revenues, and minimal tenant-exclusive foodservice areas like grab and go kiosks and coffee shops incorporated into other amenities like fitness centers, recreation rooms and employee lounges. Many also offer meeting/conference facilities with catering services.

Here's what’s at the 25 largest office buildings located in the U.S in terms of onsite dining…

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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