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School nutrition trending: 9 seriously cool menu items

Food Management Staff

October 27, 2022

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In this month’s recap of the most popular K-12 stories at Food Management, the top story was about a school’s lunchtime queues becoming a thing of the past thanks to pre-ordering. Pine Crest School in Fort Lauderdale gave its 830 high schoolers access to a retail café located in the student union building where they can purchase specialty coffees, smoothies, breakfast items, sandwiches, salads, pizza and snacks. The café is open as soon as students arrive at school, during lunch, and during breaks. By contrast, the shared cafeteria is only open at lunchtime.

Other top stories:

  • USDA launches first the first phase of its Healthy Meals Incentives initiative;

  • The White House announces $50 million in foodservice equipment grants for schools;

  • 9 seriously cool school menu items; and

  • Kid-friendly selections from the new Chartwells Smoothie Station concept.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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