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Foodservice Industries
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Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Chefs Gavin Kaysen and Andrew Zimmern
Operations
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
by
Reyna Estrada
Oct 30, 2024
2 Min Read
Foodservice Operations
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Foodservice Management
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Food & Beverage Production
Sustainability
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Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
by
Benita Gingerella
Dec 19, 2024
5 Slides
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
by
Tara Fitzpatrick
Dec 19, 2024
10 Slides
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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All Recipes
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cookbook magic
Food & Beverage Trends
Recipe report: Editor’s picks for the tastiest recipes of 2024
Recipe report: Editor’s picks for the tastiest recipes of 2024
by
Tara Fitzpatrick
Dec 18, 2024
5 Slides
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Dana Moran
Dana Moran
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Operations
Which noncommercial segment will grow the most in 2018?
Which noncommercial segment will grow the most in 2018?
by
Dana Moran
Feb 2, 2018
6 Slides
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Operations
From the editor: A happier new year
From the editor: A happier new year
by
Dana Moran
Jan 16, 2018
2 Min Read
All from Dana Moran
Management
What busy C&U operators have planned for 2018
What busy C&U operators have planned for 2018
Dec 27, 2017
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7 Slides
by
Dana Moran
Hospital & Healthcare
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Dec 14, 2017
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6 Slides
by
Dana Moran
Operations
Which noncommercial segments should expect the biggest gains in 2018?
Which noncommercial segments should expect the biggest gains in 2018?
Dec 13, 2017
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1 Min Read
by
Dana Moran
Operations
Light the fuse and step back
Light the fuse and step back
Dec 13, 2017
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2 Min Read
by
Dana Moran
Operations
Foodservice Director's best ideas of 2017
Foodservice Director's best ideas of 2017
Nov 20, 2017
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8 Min Read
by
Dana Moran
Operations
All locations, big and small
All locations, big and small
Nov 15, 2017
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2 Min Read
by
Dana Moran
Senior Dining & Meals
2017 LTC/Senior Living Census: Departing dayparts
2017 LTC/Senior Living Census: Departing dayparts
Oct 13, 2017
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3 Min Read
by
Dana Moran
Operations
A fresh face for FoodService Director’s Culinary Council
A fresh face for FoodService Director’s Culinary Council
Oct 12, 2017
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2 Min Read
by
Dana Moran
Operations
Foodservice team, assemble!
Foodservice team, assemble!
Sep 25, 2017
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2 Min Read
by
Dana Moran
K-12 Schools
A look at the year ahead in K-12
A look at the year ahead in K-12
Sep 15, 2017
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6 Slides
by
Dana Moran
Operations
Life as a millennial employee
Life as a millennial employee
Aug 15, 2017
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2 Min Read
by
Dana Moran
Menu Trends
Chefs’ favorite energy-boosting snacks
Chefs’ favorite energy-boosting snacks
Aug 9, 2017
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5 Slides
by
Dana Moran
Operations
Palomar Health: Measurable progress
Palomar Health: Measurable progress
Aug 1, 2017
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4 Slides
by
Dana Moran
Colleges & Universities
6 lessons learned in college dining
6 lessons learned in college dining
Jul 17, 2017
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7 Slides
by
Dana Moran
Operations
The industry that never sleeps
The industry that never sleeps
Jul 15, 2017
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2 Min Read
by
Dana Moran
Colleges & Universities
Ohio University’s Rich Neumann takes home Minah Award
Ohio University’s Rich Neumann takes home Minah Award
Jul 13, 2017
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1 Min Read
by
Dana Moran
Food & Beverage Trends
5 ways to battle chef burnout
5 ways to battle chef burnout
Jul 11, 2017
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6 Slides
by
Dana Moran
Hospital & Healthcare
Stealable ideas for healthcare foodservice
Stealable ideas for healthcare foodservice
Jun 22, 2017
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6 Slides
by
Dana Moran
Design
See inside Johns Hopkins’ newest student hangout
See inside Johns Hopkins’ newest student hangout
Jun 19, 2017
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5 Slides
by
Dana Moran
Menu Trends
Eureka! Searching for an aha moment
Eureka! Searching for an aha moment
Jun 15, 2017
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2 Min Read
by
Dana Moran
Menu Trends
4 ways chefs are making their menus stand out
4 ways chefs are making their menus stand out
Jun 9, 2017
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5 Slides
by
Dana Moran
Operations
4 lessons learned by evolving operations
4 lessons learned by evolving operations
May 23, 2017
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5 Slides
by
Dana Moran
Menu Trends
6 fair food ideas to steal
6 fair food ideas to steal
May 16, 2017
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7 Slides
by
Dana Moran
Design
Kitchen of the future
Kitchen of the future
May 15, 2017
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5 Slides
by
Dana Moran
Menu Trends
Making plant-based menus a reality
Making plant-based menus a reality
May 4, 2017
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6 Slides
by
Dana Moran
Operations
How to attract and retain quality student employees
How to attract and retain quality student employees
May 3, 2017
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7 Slides
by
Dana Moran
Operations
In search of the foodservice sweet spot
In search of the foodservice sweet spot
Apr 14, 2017
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2 Min Read
by
Dana Moran
Design
UCMC left no stone unturned during remodel
UCMC left no stone unturned during remodel
Apr 14, 2017
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4 Slides
by
Dana Moran
Operations
Betti Wiggins headed to Houston ISD
Betti Wiggins headed to Houston ISD
Apr 10, 2017
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2 Min Read
by
Dana Moran
Menu Trends
How to menu 5 booming DIY dishes
How to menu 5 booming DIY dishes
Apr 6, 2017
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6 Slides
by
Dana Moran
Design
How Purdue Dining teamed up with students to cut line wait times
How Purdue Dining teamed up with students to cut line wait times
Apr 5, 2017
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5 Slides
by
Dana Moran
Menu Trends
How 5 operators are making salad bars spring to life
How 5 operators are making salad bars spring to life
Mar 31, 2017
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6 Slides
by
Dana Moran
K-12 Schools
5 low-cost changes that helped a K-12 district boost participation fast
5 low-cost changes that helped a K-12 district boost participation fast
Mar 30, 2017
|
6 Slides
by
Dana Moran
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
Dec 19, 2024
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
Dec 19, 2024
light bulb
Operations
10 stealable ideas operators shared in 2024
10 stealable ideas operators shared in 2024
Dec 19, 2024
A student gets food in the cafeteria
K-12 Schools
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
Dec 17, 2024
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