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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Operations
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
by
Benita Gingerella
Nov 25, 2024
4 Min Read
Food & Beverage Trends
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dirty martini dip
Business & Industry
Eurest taps into mega trends for seasonal catering, including boards, dips and more
Eurest taps into mega trends for seasonal catering, including boards, dips and more
by
Tara Fitzpatrick
Nov 25, 2024
7 Slides
Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
by
Reyna Estrada
Nov 25, 2024
6 Min Read
Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Reshami Kebab
Reshami Kebab
May 19, 2017
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Chicken Thigh Jerk Skewers with Mango Drizzle
Chicken Thigh Jerk Skewers with Mango Drizzle
May 18, 2017
Dinner Recipes
Avocado Chicken Sliders
Avocado Chicken Sliders
May 17, 2017
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Kickin’ Habanero Burger
Kickin’ Habanero Burger
May 16, 2017
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Cedars Cafe Blended Burger
Cedars Cafe Blended Burger
May 15, 2017
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Emmental Juicy Lucy Burger
Emmental Juicy Lucy Burger
May 12, 2017
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The Farmers Union Lamb Burger
The Farmers Union Lamb Burger
May 11, 2017
Food & Beverage Trends
Dandelion cookies
Dandelion cookies
May 10, 2017
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1 Min Read
Food & Beverage Trends
Pollinator salad
Pollinator salad
May 10, 2017
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Walnut Smashburger with Bourbon Cherry Compote
Walnut Smashburger with Bourbon Cherry Compote
May 10, 2017
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Quark Berry Parfait
Quark Berry Parfait
May 10, 2017
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Pear Fritters With Sweet Lemon Ricotta
Pear Fritters With Sweet Lemon Ricotta
May 9, 2017
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Steamed Almond Cake with Plum Granita
Steamed Almond Cake with Plum Granita
May 8, 2017
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Blackberry Sorbet
Blackberry Sorbet
May 3, 2017
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Mango Coconut Rice Pudding with Mango Sorbet
Mango Coconut Rice Pudding with Mango Sorbet
May 3, 2017
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Strawberry Walnut Tartlets
Strawberry Walnut Tartlets
May 3, 2017
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Peanut Butter Waffle with Table Grape Compote and Whipped Grape Jelly
Peanut Butter Waffle with Table Grape Compote and Whipped Grape Jelly
May 3, 2017
Dinner Recipes
Lamb Merguez Scotch Egg
Lamb Merguez Scotch Egg
May 2, 2017
Dinner Recipes
Potato and Short Rib Hash
Potato and Short Rib Hash
May 1, 2017
Dinner Recipes
Cool Recipe Alert: Brazilian-style chicken and rice
Cool Recipe Alert: Brazilian-style chicken and rice
Apr 28, 2017
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2 Min Read
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Tara Fitzpatrick
Food & Beverage Trends
Lower sodium mashed potato salad
Lower sodium mashed potato salad
Apr 28, 2017
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1 Min Read
Food & Beverage Trends
Reduced sodium taco bean dip
Reduced sodium taco bean dip
Apr 28, 2017
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1 Min Read
Dinner Recipes
Chicken & Waffle Egg Pops
Chicken & Waffle Egg Pops
Apr 28, 2017
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Avocado Toast
Avocado Toast
Apr 27, 2017
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Mole de Cacahuate Bowl
Mole de Cacahuate Bowl
Apr 26, 2017
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Smoked Pina-Rita
Smoked Pina-Rita
Apr 25, 2017
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Crunchy Queso Fundido
Crunchy Queso Fundido
Apr 24, 2017
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Misir Wot with Gomen Wot
Misir Wot with Gomen Wot
Apr 21, 2017
Dinner Recipes
Pork Street Tacos with Blueberry Ginger Chutney
Pork Street Tacos with Blueberry Ginger Chutney
Apr 21, 2017
Lunch Recipes
Jumbo Lump Crab Cake Sandwiches
Jumbo Lump Crab Cake Sandwiches
Apr 20, 2017
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Charred Tomato and Onion Salsa 2017
Charred Tomato and Onion Salsa
Apr 19, 2017
Lunch Recipes
Arugula Salad with Tempura Avocados
Arugula Salad with Tempura Avocados
Apr 19, 2017
Dinner Recipes
Alder Planked King Salmon with Smoked Tomato Beurre Blanc
Alder Planked King Salmon with Smoked Tomato Beurre Blanc
Apr 19, 2017
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Breakfast Jambalaya
Breakfast Jambalaya
Apr 18, 2017
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Cheddar Cheese Curds with Roasted Tomato Coulis
Cheddar Cheese Curds with Roasted Tomato Coulis
Apr 17, 2017
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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Nov 25, 2024
Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Nov 25, 2024
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
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