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FSD's top virtual tours of 2021
These five groundbreaking concepts brought diners an array of new options this year.
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University of North Texas’ new dining hall is a food court-inspired feat
By FSD Staff on 08/24/2021
Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.
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Take a look at Greenville County Schools’ newest eatery inside Roper Mountain Science Center
By Benita Gingerella on 07/08/2021
The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.
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Inside a new plant-based cafe on UConn’s campus
By Kelsey Squire on 10/12/2021
CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.
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Montclair State University converts Sam’s Place concept to food hall
By FSD Staff on 09/10/2021
The hall is home to nine dining stations and a grab-and-go market.
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Providence College welcomes back students with a food hall-style dining concept
By Patricia Cobe on 09/20/2021
The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.
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