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Training talk: Which foodservice training tactics should stay and which should go?Training talk: Which foodservice training tactics should stay and which should go?

Some old-school training tactics are stale and need to go. Others are tried and true and should stay. Morrison Healthcare’s Chef Thomas Sewell gives us his take on why you shouldn’t automatically get rid of every old-school training rule, and why you don’t have to jump on board with every new one, either.

byTara Fitzpatrick, Editor-in-Chief

Mar 26, 2024

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1 Min Read

College students eating

The University of Florida's latest eatery is bringing restaurant-quality meals to campus The University of Florida's latest eatery is bringing restaurant-quality meals to campus

byBenita Gingerella

Mar 25, 2024

1 Min Read

ceviche for Ritmo del Mar

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

byTara Fitzpatrick

Mar 25, 2024

1 Min Read

Nutrition team at Farmington High School

Farmington High School nutrition team leans into customization craze with latest concept Farmington High School nutrition team leans into customization craze with latest concept

byBenita Gingerella

Mar 21, 2024

1 Min Read

Lunch trays with food

Federal bill would establish committee to address school meal debt Federal bill would establish committee to address school meal debt

byBenita Gingerella

Mar 19, 2024

1 Min Read

Kabocha Squash Curry & Lima Bean Dill Rice, with a Caribbean curry sauce

NYC Health celebrates milestone of serving over 1.2 million plant-based meals NYC Health celebrates milestone of serving over 1.2 million plant-based meals

byBenita Gingerella

Mar 19, 2024

1 Min Read

Four allergen-friendly ways to revitalize snack and meal offerings

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Four allergen-friendly ways to revitalize snack and meal offerings

Four allergen-friendly ways to revitalize snack and meal offerings

See which products were named 2024 Food and Beverage Award winners

See which products were named 2024 Food and Beverage Award winners

byPatricia Cobe, Senior Editor

Eems playing at Iberville Dining hall

Northwestern State University brings live music to dining hall

Northwestern State University brings live music to dining hall

byBenita Gingerella, Senior Editor

A college student holding a tray of food

Biden wants college foodservices to refund unused meal-plan dollars

Biden wants college foodservices to refund unused meal-plan dollars

byPeter Romeo, Editor at Large

A variety of produce

Sodexo doubles down on plant-based offerings at college campuses

Sodexo doubles down on plant-based offerings at college campuses

byBenita Gingerella, Senior Editor

Gator Grub

San Francisco State University takes a bite out of hunger with new food donation program

San Francisco State University takes a bite out of hunger with new food donation program

byBenita Gingerella, Senior Editor

A variety of produce

White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

byBenita Gingerella, Senior Editor

Plant-based food

The University of Texas makes half of its meals plant-based

The University of Texas makes half of its meals plant-based

byBenita Gingerella, Senior Editor

Students carrying lunch trays

Minnesota lawmakers consider more funding for universal free meals

Minnesota lawmakers consider more funding for universal free meals

byBenita Gingerella, Senior Editor

1901 Marketplace

How Cal Poly's new eatery is creating connection on campus

How Cal Poly's new eatery is creating connection on campus

byBenita Gingerella, Senior Editor

Grubhub app

In 2023 Grubhub Campus saw its best year yet

In 2023 Grubhub Campus saw its best year yet

byReyna Estrada

Employee appreciation carnival

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

byReyna Estrada

Sustainability

New group aims to make noncom the engine driving sustainability

New group aims to make noncom the engine driving sustainability

byPeter Romeo, Editor at Large

Director of Food and Nutrition services for Marquardt School District 15 Stefanie Giannini speaks to LAC attendees.

4 stealable ideas for recruiting and retaining employees

4 stealable ideas for recruiting and retaining employees

byBenita Gingerella, Senior Editor

Raeanne Sarazen

How well-written recipes can optimize productivity and profitability in the kitchen

How well-written recipes can optimize productivity and profitability in the kitchen

byPatricia Cobe, Senior Editor

chefs

NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

byPatricia Cobe, Senior Editor

Boathouse

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

byPatricia Cobe, Senior Editor

Chef Lance Franklin holding pureed and non-pureed dishes.

Setting the table for success in senior dining with dementia and dignity

Setting the table for success in senior dining with dementia and dignity

byTara Fitzpatrick, Editor-in-Chief

IFMA Gold and Silver Plate

Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

byHeather Lalley, Managing editor

A student grabs a piece of fruit

North Carolina announces $1.3M in grant funding to expand school breakfast

North Carolina announces $1.3M in grant funding to expand school breakfast

byBenita Gingerella, Senior Editor

LAC attendees

3 takeaways from SNA’s Legislative Action Conference

3 takeaways from SNA’s Legislative Action Conference

byBenita Gingerella, Senior Editor

College students eating

New Jersey bill would allow students to donate unused meal plan funds

New Jersey bill would allow students to donate unused meal plan funds

byBenita Gingerella, Senior Editor

non-perishable items

Sodexo brings fresh produce to the University of Denver's food pantry

Sodexo brings fresh produce to the University of Denver's food pantry

byReyna Estrada

5 marketing ideas for the month of March

5 marketing ideas for the month of March

byReyna Estrada

How Vino Volo's airport wine bars create a unique oasis for travelers

How Vino Volo's airport wine bars create a unique oasis for travelers

How Vino Volo's airport wine bars create a unique oasis for travelers

byPatricia Cobe, Senior Editor

Pizza

K-12 pizza competition to raise money for unpaid meal charges

K-12 pizza competition to raise money for unpaid meal charges

byBenita Gingerella, Senior Editor

plant-based salad

Kent State University doubles its plant-based commitment

Kent State University doubles its plant-based commitment

byReyna Estrada

Milk cartons

Minnesota bill would provide free milk to students who bring lunch from home

Minnesota bill would provide free milk to students who bring lunch from home

byBenita Gingerella, Senior Editor

Al Moro pasta

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

byBenita Gingerella, Senior Editor

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