Sponsored By
Management
thumbnail
OperationsIs Massachusetts food waste ban only the beginning?Is Massachusetts food waste ban only the beginning?
National Resources Defense Council suggests other states may follow suit, but goal should be to get Americans to reduce their waste. On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.