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Business & Industry

Unidine's Second Act Unidine's Second Act

byJoanna Lefebvre

Sep 1, 2006

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1 Min Read

Wellness Policy Updates Wellness Policy Updates

byFood Management Staff

Sep 1, 2006

1 Min Read

SNA Recognizes Professional Accomplishments SNA Recognizes Professional Accomplishments

byFood Management Staff

Sep 1, 2006

1 Min Read

Colleges & Universities

Dartmouth Pilots Waste-Free Dining Dartmouth Pilots Waste-Free Dining

byFood Management Staff

Sep 1, 2006

1 Min Read

Top 50 Contract Companies

Board Approves Aramark Buyout Board Approves Aramark Buyout

byFood Management Staff

Sep 1, 2006

1 Min Read

Colleges & Universities

Syracuse University renovated its Shaw Dining Hall and dining venue in the Goldstein Student Center over the summer Syracuse University renovated its Shaw Dining Hall and dining venue in the Goldstein Student Center over the summer

byFood Management Staff

Aug 31, 2006

1 Min Read

Colleges & Universities

The University of Connecticut has opened its new Union Street Market food court, part of a $25.7 million addition to its student union building

The University of Connecticut has opened its new Union Street Market food court, part of a $25.7 million addition to its student union building

byFood Management Staff

Colleges & Universities

The University of Michigans new $2.2 million Bursley Blue Apple food emporium recently opened

The University of Michigans new $2.2 million Bursley Blue Apple food emporium recently opened

byFood Management Staff

August 28, 2006

August 28, 2006

Hospital & Healthcare

The University of South Carolina will discontinue all-you-can-eat board dining in favor of a more healthful menu with defined portions under a new initiative called Healthy Carolina

The University of South Carolina will discontinue all-you-can-eat board dining in favor of a more healthful menu with defined portions under a new initiative called Healthy Carolina

byFood Management Staff

Senior Dining & Meals

Sunkist has named Russ Hanlin senior vice president of sales & marketing and John McGuigan vice president of fresh fruit sales

Sunkist has named Russ Hanlin senior vice president of sales & marketing and John McGuigan vice president of fresh fruit sales

byFood Management Staff

Colleges & Universities

A University of Wisconsin-Oshkosh study of foodservice operations has found that paper placemats and tray covers are an effective way of controlling contact with bacteria and other microorganisms

A University of Wisconsin-Oshkosh study of foodservice operations has found that paper placemats and tray covers are an effective way of controlling contact with bacteria and other microorganisms

byFood Management Staff

Colleges & Universities

The new Stanford University football stadium's concession menu will include a custom-made completely organic hot dog

The new Stanford University football stadium's concession menu will include a custom-made completely organic hot dog

byFood Management Staff

Teresa Danner, FSD of Princeton Public Schools for 28 years, has been named Food Service Director of the Year by the Minnesota School Nutrition Association

Teresa Danner, FSD of Princeton Public Schools for 28 years, has been named Food Service Director of the Year by the Minnesota School Nutrition Association

byFood Management Staff

The Fizzy Fruit Co. has announced a partnership with Chartwells School Dining Services

The Fizzy Fruit Co. has announced a partnership with Chartwells School Dining Services

byFood Management Staff

Business & Industry

Tullys Coffee President/COO John Dresel is leaving the company to pursue another business opportunity

Tullys Coffee President/COO John Dresel is leaving the company to pursue another business opportunity

byFood Management Staff

Colleges & Universities

Rush University Medical Center has switched to a trans fat-free cooking oil in its patient dining and retail cafeteria operations

Rush University Medical Center has switched to a trans fat-free cooking oil in its patient dining and retail cafeteria operations

byFood Management Staff

August 16, 2006

August 16, 2006

Duval County (FL) Public Schools is opening a new 69,000-sq.ft. central food production center

Duval County (FL) Public Schools is opening a new 69,000-sq.ft. central food production center

byFood Management Staff

Travel & Leisure

Delaware North Companies Travel Hospitality Services has been awarded an eight-year contract to expand food and beverage service operations at Nashville International Airport.

Delaware North Companies Travel Hospitality Services has been awarded an eight-year contract to expand food and beverage service operations at Nashville International Airport.

byFood Management Staff

Colleges & Universities

The University of Texas at Tyler has opened Metamorphosis Caf in a new residence hall

The University of Texas at Tyler has opened Metamorphosis Caf in a new residence hall

byFood Management Staff

Diary of a Fry Guy

Diary of a Fry Guy

Hospital & Healthcare

Healthy Cuisine Takes the Global Stage

Healthy Cuisine Takes the Global Stage

Advance Food Company 2006-08-01

Advance Food Company

byFood Management Staff

A Local to Global Mission for SNA

A Local to Global Mission for SNA

byJoanna Lefebvre

Living Lean and Liking It

Living Lean and Liking It

Program Helps Kids Decode Media Messages

Program Helps Kids Decode Media Messages

byFood Management Staff

Colleges & Universities

Colleges Building for the Future

Colleges Building for the Future

byFood Management Staff

Free Breakfast for All in Houston Schools

Free Breakfast for All in Houston Schools

byFood Management Staff

Colleges & Universities

Dartmouth Launches Local Buy Program

Dartmouth Launches Local Buy Program

byFood Management Staff

Business & Industry

Smithfield Foods, Inc., has signed a definitive agreement to acquire the branded meats business of ConAgra Foods

Smithfield Foods, Inc., has signed a definitive agreement to acquire the branded meats business of ConAgra Foods

byFood Management Staff

A report from the Mackinac Center for Public Policy says Michigan school districts are increasingly privatizing services like their cafeterias

A report from the Mackinac Center for Public Policy says Michigan school districts are increasingly privatizing services like their cafeterias

byFood Management Staff

DeSoto County (MS) Schools plans to move to a food court concept in all its school cafeterias in order to encourage participation

DeSoto County (MS) Schools plans to move to a food court concept in all its school cafeterias in order to encourage participation

byFood Management Staff

Colleges & Universities

Florida Gulf Coast University plans to renovate much of its campus food services with new food vendor Aramark Campus Services

Florida Gulf Coast University plans to renovate much of its campus food services with new food vendor Aramark Campus Services

byFood Management Staff

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