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Dartmouth Pilots Waste-Free Dining

Food Management Staff

September 1, 2006

1 Min Read
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FM Staff

At least a dozen students are expected to participate in a two-week trial of a wastefree dining program created by the Dartmouth Sustainability Initiative and Dartmouth Dining Services, according to the Dartmouth campus newspaper.

The program, dubbed the Sustainable Dining Club, will be implemented at the school's Home Plate dining outlet next quarter. Participating students will receive a card they show servers in the Collis Cafè outlet at each meal. That will entitle them to get their food in a clean, reusable take-out container. (These are later returned to drop-off boxes at Collis and at the campus food court's tray return area.)

Participants also receive a sustainable dining kit that includes a reusable Nalgene bottle, mug, cloth napkin and silverware. Participating students must pledge to eat at Collis over the next two weeks and use their dining kits whenever they have meals.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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