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Meals on Wheels plate
Operations
How a Meals on Wheels chapter completely reinvented itselfHow a Meals on Wheels chapter completely reinvented itself

The nonprofit’s Northeastern Illinois branch built a centralized kitchen, hired an FSD and recast its menu to give food recipients a fresh experience.

byJulianne Pepitone
Jan 19, 2022
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1 Min Read
Watermelon mocktail
Dessert recipes
Watermelon Blueberry Basil LemonadeWatermelon Blueberry Basil Lemonade
Jan 19, 2022
The Sober Rabbit
Dinner recipes
Sober RabbitSober Rabbit
Jan 19, 2022
Why I'm Mr. Pink drink
Dinner recipes
Why I’m Mr. PinkWhy I’m Mr. Pink
Jan 19, 2022
Spiced Blackberry Fizz
Dinner recipes
Spiced Blackberry FizzSpiced Blackberry Fizz
Jan 19, 2022
Siagon Mango Mocktail
Dinner recipes
Saigon SwizzleSaigon Swizzle
Jan 19, 2022
empty-high-school-cafeteria.jpg
K-12 Schools
5 things: K-12 survey finds 18% don’t have lunchtime COVID prevention policies
5 things: K-12 survey finds 18% don’t have lunchtime COVID prevention policies
Jan 18, 2022
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1 Min Read
byMike Buzalka
breakfast
Menu Trends
What consumers want for breakfast
What consumers want for breakfast
Jan 18, 2022
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5 Slides
byFSD Staff
college-campus.gif
K-12 Schools
5 things: College enrollments continue to drop
5 things: College enrollments continue to drop
Jan 14, 2022
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1 Min Read
byMike Buzalka
muffins
Menu Trends
Recipe report: Winter baking
Recipe report: Winter baking
Jan 13, 2022
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6 Slides
byPatricia Cobe
fig pizza
Sponsored Content
Lean on shelf-stable, versatile ingredients for craveworthy better-for-you options
Lean on shelf-stable, versatile ingredients for craveworthy better-for-you options
Jan 13, 2022
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1 Min Read
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Industries
Nominations now open for Food Management’s Best Concepts awards program for 2022 Winners to be honored in July.
Nominations now open for Food Management’s Best Concepts awards program for 2022 Winners to be honored in July.
Jan 12, 2022
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1 Min Read
byMike Buzalka
robot-chef.jpg
Technology
5 tech things: Robot chef that can learn recipes featured at CES 2022
5 tech things: Robot chef that can learn recipes featured at CES 2022
Jan 12, 2022
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1 Min Read
byMike Buzalka
ADC Greens & Grains adapted salad bar copy.png
Operations
Grab and go grabs the spotlight
Grab and go grabs the spotlight
Jan 12, 2022
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1 Min Read
byMike Buzalka
chicago-school.jpg
K-12 Schools
5 things: Chicago schools reopen..for now, at least
5 things: Chicago schools reopen..for now, at least
Jan 11, 2022
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1 Min Read
byMike Buzalka
Lucas Oil Stadium
Colleges & Universities
Lucas Oil Stadium ties menu into College Football Playoff National Championship
Lucas Oil Stadium ties menu into College Football Playoff National Championship
Jan 9, 2022
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1 Min Read
byPatricia Cobe
school-lunch.jpg
K-12 Schools
USDA announces 25 cent/lunch increase in school meal reimbursements
USDA announces 25 cent/lunch increase in school meal reimbursements
Jan 7, 2022
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1 Min Read
byMike Buzalka
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Hospital & Healthcare
5 things: Sodexo reports 28.2% Q1 revenue increase in North American unit
5 things: Sodexo reports 28.2% Q1 revenue increase in North American unit
Jan 7, 2022
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1 Min Read
byMike Buzalka
vegetable dishes
Menu Trends
Recipe report: Plant-based comfort foods
Recipe report: Plant-based comfort foods
Jan 6, 2022
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6 Slides
byPatricia Cobe
David Burke dish
Menu Trends
How celebrated chef David Burke keeps creativity flowing after decades in the business
How celebrated chef David Burke keeps creativity flowing after decades in the business
Jan 6, 2022
byPatricia Cobe
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Hospital & Healthcare
Healthcare faux food truck rolls on with UK-style fish ‘n chips, plans for awesome monthly themes
Healthcare faux food truck rolls on with UK-style fish ‘n chips, plans for awesome monthly themes
Jan 5, 2022
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1 Min Read
byTara Fitzpatrick
Ahold_Delhaize_RBS_frictionless_retail_store-Lunchbox.jpeg
Grocery Stores
5 tech things: Grocer opens checkout-free employee store in fulfillment center
5 tech things: Grocer opens checkout-free employee store in fulfillment center
Jan 5, 2022
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1 Min Read
byMike Buzalka
Vegan queso
Dinner Recipes
Vegan Queso with Tomatillo Sofrito
Vegan Queso with Tomatillo Sofrito
Jan 5, 2022
Walnut meatloaf
Dinner Recipes
Walnut “Meatloaf”
Walnut “Meatloaf”
Jan 5, 2022
Vegan sloppy joes
Dinner Recipes
Vegan Sloppy Joes
Vegan Sloppy Joes
Jan 5, 2022
vegan ssam
Snack Recipes
Grilled Avocado Ssam
Grilled Avocado Ssam
Jan 5, 2022
Mnazaleh Mashup with Chickpeas and pasta
Dinner Recipes
Mnazaleh Mashup with Chickpea Casarecce
Mnazaleh Mashup with Chickpea Casarecce
Jan 5, 2022
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Colleges & Universities
Chefs surf seafood’s casual side
Chefs surf seafood’s casual side
Jan 4, 2022
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1 Min Read
byTara Fitzpatrick
seafood-menu-ideas.jpg
Menu Trends
7 fresh, fun and casual seafood menu ideas
7 fresh, fun and casual seafood menu ideas
Jan 4, 2022
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7 Slides
byTara Fitzpatrick
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K-12 Schools
5 things: Michigan to allow school caf workers to substitute teach
5 things: Michigan to allow school caf workers to substitute teach
Jan 4, 2022
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1 Min Read
byMike Buzalka
Cool Food Meals
Sustainability
Aramark pilots Cool Food Meals program at 10 universities
Aramark pilots Cool Food Meals program at 10 universities
Jan 4, 2022
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1 Min Read
byFSD Staff
kids-online-school.jpg
Colleges & Universities
The return of remote learning/work greets new year
The return of remote learning/work greets new year
Jan 3, 2022
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1 Min Read
byMike Buzalka
Pam Spangenberg and jessica.JPG
K-12 Schools
Fresh prep boosts participation for Washington State school district
Fresh prep boosts participation for Washington State school district
Jan 3, 2022
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1 Min Read
byMegan Rowe
top-food-stories.jpg
Food & Beverage Trends
Top 10 feel-good food service stories of 2021
Top 10 feel-good food service stories of 2021
Dec 22, 2021
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10 Slides
byTara Fitzpatrick
Robot delivery trends
Colleges & Universities
Top items college students ordered from robots in 2021
Top items college students ordered from robots in 2021
Dec 22, 2021
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1 Min Read
byPatricia Cobe

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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

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