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USDA announces 25 cent/lunch increase in school meal reimbursements

Move is expected to put an estimated $750 million more into school meal programs across the nation this year.

Mike Buzalka, Executive Features Editor

January 7, 2022

2 Min Read
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At the start of the 2021-2022 school year, the SFSP lunch reimbursement rate for participating schools was already 15% higher than the standard reimbursement for a free lunch.kcline / iStock / Getty Images Plus

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack has announced an adjustment in school meal reimbursements that will give schools an additional 25 cents per lunch, putting an estimated $750 million more into school meal programs across the nation this year and helping them keep pace with food and operational costs while ensuring children continue to receive healthy meals at school.

School lunch reimbursement rates usually do not increase during the school year, but this year, due to the pandemic, USDA has allowed schools to benefit from the highest rates available, which are normally reserved for the USDA Summer Food Service Program (SFSP). By law, these summer rates adjust for inflation annually in January.

At the start of the 2021-2022 school year, the SFSP lunch reimbursement rate for participating schools was already 15% higher than the standard reimbursement for a free lunch and with this most recent increase—prompted by higher food costs and other circumstances—schools will be receiving 22% more for school lunches than they would under normal conditions.

The move follows other recent initiatives by USDA to assist school meal programs stuggling with the current pandemic and economic environment, including the announcement late last year of the distribution of up to $1.5 billion to states and school districts to help their meal program operators deal with the challenges of supply chain disruptions brought on by the pandemic.

Related:The return of remote learning/work greets new year

“USDA understands that balancing the pressures of the pandemic with the need to feed children healthy and nutritious meals continue to be a priority for schools across the country,” Vilsack said in a statement accompanying the announcement. “The Biden-Harris Administration is doing everything we can, and these higher meal reimbursements will help allow school meal programs to continue meeting their mission of giving children the nourishment they need to grow, learn, and thrive.”

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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