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Colleges & Universities

5 tech things: Equipment innovations on display at NAFEM show 5 tech things: Equipment innovations on display at NAFEM show

This and highlights from four years of robot delivery at George Mason University are some of the tech-related developments you may have missed recently.

Feb 8, 2023

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1 Min Read

MSU chef and student

Montana State dining team to host International Food Bazaar Montana State dining team to host International Food Bazaar

Feb 8, 2023

1 Min Read

Slutty Vegan's One Night Stand burger.

Colleges & Universities

Slutty Vegan to open first location on a college campus Slutty Vegan to open first location on a college campus

byReyna Estrada

Feb 8, 2023

1 Min Read

Asparagus with a climate label

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

byReyna Estrada

Feb 8, 2023

1 Min Read

Anecdote interior

Amenity restaurants are emerging as the future model for corporate dining Amenity restaurants are emerging as the future model for corporate dining

byPatricia Cobe

Feb 8, 2023

1 Min Read

Oyster Mushroom Pizza

Oyster Mushroom Pizza with Herbed Cheese Oyster Mushroom Pizza with Herbed Cheese

Feb 8, 2023

Fingerling Potato Breakfast Pizza

Breakfast Recipes

Fingerling Potato Breakfast Pizza

Fingerling Potato Breakfast Pizza

Dos Carne Pizza

Dos Carne Grilled Flatbread with Lamb Ham and Lamb Pastrami

Dos Carne Grilled Flatbread with Lamb Ham and Lamb Pastrami

Nico Pizza

Prosciutto Pizza

Prosciutto Pizza with Spicy Peach Jam and Burrata

Prosciutto Pizza with Spicy Peach Jam and Burrata

Hospital & Healthcare

5 things: Aramark US Food & Support Service unit sees 20% Q1 revenue increase

5 things: Aramark US Food & Support Service unit sees 20% Q1 revenue increase

chicken sandwich

Colleges & Universities

Billy D’s Fried Chicken opens unit at Wake Forest University

Billy D’s Fried Chicken opens unit at Wake Forest University

byKelsey Squire

students working together

Chartwells Higher Ed brings back Delight-Ful event

Chartwells Higher Ed brings back Delight-Ful event

byKelsey Squire

A Plant Centric sampling table

'Plant Centric' engages diners with inventive menus and interactive tastings

'Plant Centric' engages diners with inventive menus and interactive tastings

byPatricia Cobe

plant-based menu items

UMass Dining teams up with suppliers to debut plant-based incubator program

UMass Dining teams up with suppliers to debut plant-based incubator program

byKelsey Squire

USDA proposes more stringent new school nutrition standards

USDA proposes more stringent new school nutrition standards

Colleges & Universities

5 things: Pomona College dining staff win “historic” wage increase

5 things: Pomona College dining staff win “historic” wage increase

delivery person

Americans say they're ordering delivery less often

Americans say they're ordering delivery less often

byJoe Guszkowski

foodservice employees

5 ways to meet the needs of modern workers

5 ways to meet the needs of modern workers

byKelsey Squire

fry robot

What does the future of foodservice look like?

What does the future of foodservice look like?

byKelsey Squire

Lunch trays in the school cafeteria

Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

byBenita Gingerella

buffet

Hospital & Healthcare

College and healthcare chefs adapt menus to meet operational challenges

College and healthcare chefs adapt menus to meet operational challenges

byPatricia Cobe

Recipe report: Sweet treats for Valentine’s Day

Recipe report: Sweet treats for Valentine’s Day

Recipe report: Sweet treats for Valentine’s Day

byPatricia Cobe

Parcelle Wine Bar's menu items

How Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurant

How Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurant

byPatricia Cobe

shrimp and grits.jpg

Hospital & Healthcare

A place where “hospital food” means shrimp & grits and jambalaya

A place where “hospital food” means shrimp & grits and jambalaya

byJennifer Crain

5 tech things: Solar powered drive-thru will save KFC unit thousands in energy costs

5 tech things: Solar powered drive-thru will save KFC unit thousands in energy costs

BBQ at CITY Flavor

25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

byPatricia Cobe

New Year_PS_113018_Muffin_8.jpg

Senior Dining & Meals

Cura launches wellness platform for older adults

Cura launches wellness platform for older adults

5 things: School FSD charged with $1.5 million embezzlement scheme

5 things: School FSD charged with $1.5 million embezzlement scheme

Chicken wings

Former school nutrition director charged with stealing $1.5M worth of chicken wings

Former school nutrition director charged with stealing $1.5M worth of chicken wings

Paper cups on Alaska Airlines.

Alaska Airlines scraps plastic cups for inflight beverages

Alaska Airlines scraps plastic cups for inflight beverages

byReyna Estrada

broccoli and cheddar soup

Colleges & Universities

Sodexo hosts broccoli takeover event at Maine universities

Sodexo hosts broccoli takeover event at Maine universities

byKelsey Squire

Progress Photo - Barn 12-2-2022.jpg

Senior Dining & Meals

Senior community’s organic farm expands with barn raising

Senior community’s organic farm expands with barn raising

empty-cafeteria .jpg

5 things: Lack of cafeteria managers forces schools to resort to cold shelf-stable meals

5 things: Lack of cafeteria managers forces schools to resort to cold shelf-stable meals

‘Downsize food portions,’ say consumers

‘Downsize food portions,’ say consumers

‘Downsize food portions,’ say consumers

byPatricia Cobe

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