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crawfish potatoes
Dinner recipes
Crawfish Mashed Potatoes 2019Crawfish Mashed Potatoes

The small crustaceans known as crawfish—or mudbugs to the locals—are indigenous to Louisiana and show up in many preparations.

Feb 18, 2019
black skillet pistachios
Dinner recipes
Creole Black Skillet PistachiosCreole Black Skillet Pistachios
Feb 18, 2019
jambalaya
Dinner recipes
Jambalaya PastaJambalaya Pasta
Feb 18, 2019
walk-ons gumbo
Dinner recipes
Louisiana Seafood GumboLouisiana Seafood Gumbo
Feb 18, 2019
UNTgalleryPromo.png
Menu Trends
5 noticeably new menu items at UNT5 noticeably new menu items at UNT
byTara Fitzpatrick
Feb 15, 2019
4 Slides
thumbnail logo in a gray background |
Food & Beverage Trends
Operator shares how to sell the ‘garbage’Operator shares how to sell the ‘garbage’
byTara Fitzpatrick
Feb 15, 2019
1 Min Read
Plant Based
K-12 Schools
California bill introduced to encourage plant-based options at schools
California bill introduced to encourage plant-based options at schools
Feb 14, 2019
|
1 Min Read
byFSD Staff
kids breakfast
K-12 Schools
6 things to know about the state of school breakfast participation
6 things to know about the state of school breakfast participation
Feb 14, 2019
|
7 Slides
byBenita Gingerella, Senior Editor
whiskey kitchen chili
Dinner Recipes
Veggie Chili
Veggie Chili
Feb 13, 2019
chili bowls
Menu Trends
Recipe report: Cook a pot of chili 2019-02-13
Recipe report: Cook a pot of chili
Feb 13, 2019
|
6 Slides
byPatricia Cobe, Senior Editor
logo in a gray background |
Food & Beverage Trends
Carving stations: Not just for catering anymore
Carving stations: Not just for catering anymore
Feb 12, 2019
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1 Min Read
byTara Fitzpatrick
Cooking Utensil
Food & Beverage Trends
Cooking for a cause
Cooking for a cause
Feb 11, 2019
|
1 Min Read
Chocolate Samples Sweets
Operations
District’s chocolate benefit raises $34K for backpack program
District’s chocolate benefit raises $34K for backpack program
Feb 8, 2019
|
1 Min Read
byFSD Staff
Change Jar Raising Money
Operations
Chicago students raise funds to cover foodservice workers’ polar vortex commutes
Chicago students raise funds to cover foodservice workers’ polar vortex commutes
Feb 8, 2019
|
1 Min Read
byFSD Staff
Fresh Vegetables
Menu Trends
Shifting a menu toward scratch-made
Shifting a menu toward scratch-made
Feb 7, 2019
|
1 Min Read
byBenita Gingerella, Senior Editor
red lentil pasta
Sponsored Content
College students crave high-protein, plant-based foods
College students crave high-protein, plant-based foods
Feb 7, 2019
|
1 Min Read
love cakes
Dessert Recipes
Love Cakes
Love Cakes
Feb 6, 2019
truluv cocktail
Dinner Recipes
TruLuv Cocktail
TruLuv Cocktail
Feb 6, 2019
coffee demand
Sponsored Content
How to improve the efficiency of your healthcare coffee program
How to improve the efficiency of your healthcare coffee program
Feb 5, 2019
|
1 Min Read
Fresh Veggies
Menu Trends
Chefs share their top ingredients for 2019
Chefs share their top ingredients for 2019
Feb 5, 2019
|
6 Slides
byFSD Staff
Meet the many burgers of Microsoft
Menu Trends
Menu trends: The many burgers of Microsoft, Levi’s Stadium dishes
Menu trends: The many burgers of Microsoft, Levi’s Stadium dishes
Feb 1, 2019
|
5 Slides
Children’s Hospital of Philadelphia
Hospital & Healthcare
Children’s Hospital of Philadelphia opens food pharmacy
Children’s Hospital of Philadelphia opens food pharmacy
Feb 1, 2019
|
1 Min Read
Menu Options
Menu Trends
What do consumers actually want?
What do consumers actually want?
Feb 1, 2019
|
1 Min Read
byMary Chapman, Editor, Special Projects
churros
Sponsored Content
Churros evolve to become mainstream desserts
Churros evolve to become mainstream desserts
Feb 1, 2019
|
1 Min Read
Breakfast Sandwich
Menu Trends
Indulgence and health battle it out at breakfast
Indulgence and health battle it out at breakfast
Jan 31, 2019
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1 Min Read
byPatricia Cobe, Senior Editor
takeout
Sponsored Content
Strategizing for optimal off-premise growth
Strategizing for optimal off-premise growth
Jan 31, 2019
|
1 Min Read
muffins
Menu Trends
Recipe report: Bake something new 2019
Recipe report: Bake something new
Jan 31, 2019
|
6 Slides
byPatricia Cobe, Senior Editor
Cold Temperatures
Operations
FSDs work to feed customers despite freezing temps
FSDs work to feed customers despite freezing temps
Jan 30, 2019
|
1 Min Read
byFSD Staff
walnut parm biscuits
Breakfast Recipes
Walnut Parmesan Biscuits
Walnut Parmesan Biscuits
Jan 30, 2019
apple muffins
Snack Recipes
Apple Carrot Muffins
Apple Carrot Muffins
Jan 30, 2019
mango hand pies
Dessert Recipes
Mango Hand Pies
Mango Hand Pies
Jan 30, 2019
iron skillet corn
Snack Recipes
Iron Skillet Corn Bread
Iron Skillet Corn Bread
Jan 30, 2019
Upping your calzone game
Food & Beverage Trends
Upping your calzone game
Upping your calzone game
Jan 29, 2019
|
1 Min Read
byTara Fitzpatrick
school lunch tray
Operations
District partners with No Child Goes Hungry to alleviate meal debt
District partners with No Child Goes Hungry to alleviate meal debt
Jan 29, 2019
|
1 Min Read
byFSD Staff
Dumplings: A gift with edible wrapping paper
Food & Beverage Trends
Operators experiment with dumplings
Operators experiment with dumplings
Jan 28, 2019
|
1 Min Read
byTara Fitzpatrick

Read more

Bowling Green State University dog biscuits
Colleges & Universities
From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits
From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

Nov 27, 2024

Waste container
Colleges & Universities
Johnson and Wales University expands composting efforts with new partnership
Johnson and Wales University expands composting efforts with new partnership

Nov 26, 2024

Students eating lunch in the cafeteria
K-12 Schools
President-elect Donald Trump names Brooke Rollins as USDA Secretary pick
Also in this week’s K-21 legislative update: Tennessee introduces another universal free school meals bill.

Nov 26, 2024

Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Nov 25, 2024

Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

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