Sponsored By

5 noticeably new menu items at UNT5 noticeably new menu items at UNT

Diners at UNT are now on the lookout for barbacoa bollo, pollo fresco and more as attention-grabbing new things have debuted on the menu.

Tara Fitzpatrick, Editor-in-Chief

February 15, 2019

4 Slides
UNTgalleryPromo.png

Already have an account?

When you serve the same population day after day, offering noticeably new menu items is the name of the game. It’s a game that the foodservice team at the University of North Texas (UNT) plays very well. Here are some of their best new dishes, fresh from development over the last six months.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like