Sponsored By
Menu Trends
thumbnail
K-12 SchoolsSapphire at School develops students’ culinary tastesSapphire at School develops students’ culinary tastes
When it’s lunchtime at St. Anne School in Laguna Niguel, Calif., students can contemplate ordering items such as a New York strip steak sandwich, or barbecued pulled pork sliders with pineapple coleslaw, courtesy of Chef Azmin Ghahreman.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.