Katie Fanuko | FoodService Director

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Katie Fanuko

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Latest from Katie Fanuko

How to change dining without alienating customers How to change dining without alienating customers

Jan 4, 2016

2 Min Read

3 tips from sustainability superstars 3 tips from sustainability superstars

Dec 15, 2015

1 Min Read

All from Katie Fanuko

How operators are adjusting to composting legislation

How operators are adjusting to composting legislation

Creating vegetarian options with mass appeal

Creating vegetarian options with mass appeal

4 challenges to serving dinner at school

4 challenges to serving dinner at school

Boosting traffic with late-night options

Boosting traffic with late-night options

Senior Dining & Meals

Senior-living facility asks residents for a touch of home

Senior-living facility asks residents for a touch of home

How quick training sessions get staff up to speed

How quick training sessions get staff up to speed

3 reasons to do your homework before joining CEP

3 reasons to do your homework before joining CEP

Creating menus with international appeal

Creating menus with international appeal

Jon Lewis dies at age 61

Jon Lewis dies at age 61

Marketing strategies for sustainable takeout containers

Marketing strategies for sustainable takeout containers

Maintaining a la carte sales through smart compliance with snack rules

Maintaining a la carte sales through smart compliance with snack rules

Hospital & Healthcare

Hospital's cafeteria becomes a health haven

Hospital's cafeteria becomes a health haven

byBianca N. Herron, Katie Fanuko

Lessons learned from going organic

Lessons learned from going organic

Minor kitchen changes, major water savings

Minor kitchen changes, major water savings

Katherine Paynter Putnam: Austin, unlimited

Katherine Paynter Putnam: Austin, unlimited

Building catering buzz

Building catering buzz

Superfood superstars

Superfood superstars

Banquet overhauls

Banquet overhauls

Changing the boys’ club

Changing the boys’ club

Selling teachers, parents on Breakfast in the Classroom

Selling teachers, parents on Breakfast in the Classroom

Preparing local produce for winter use

Preparing local produce for winter use

Looking the part for noncommercial?

Looking the part for noncommercial?

How to convince the higher-ups

How to convince the higher-ups

Grills on the go

Grills on the go

Children's hospital builds in classes and a taste of normalcy

Children's hospital builds in classes and a taste of normalcy

Honey, where have all the bees gone?

Honey, where have all the bees gone?

How Yale uses real-time data to enhance customer experience

How Yale uses real-time data to enhance customer experience

Local sourcing in ski country

Local sourcing in ski country

Hospital & Healthcare

How a hospital plans to use culinary classes for patient outreach

How a hospital plans to use culinary classes for patient outreach

Going local? Just add water

Going local? Just add water

Clicking with student diners on social media

Clicking with student diners on social media

A new spin on waste reduction

A new spin on waste reduction

A meet-the-chef model drives employee engagement

A meet-the-chef model drives employee engagement

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