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Foodservice Industries
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Operations
Related Topics
Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
by
Benita Gingerella
Dec 19, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
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All Recipes
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cookbook magic
Food & Beverage Trends
Recipe report: Editor’s picks for the tastiest recipes of 2024
Recipe report: Editor’s picks for the tastiest recipes of 2024
by
Tara Fitzpatrick
Dec 18, 2024
5 Slides
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Katie Fanuko
Katie Fanuko
Associate Editor
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Operations
How to change dining without alienating customers
How to change dining without alienating customers
by
Katie Fanuko
Jan 4, 2016
2 Min Read
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Sustainability
3 tips from sustainability superstars
3 tips from sustainability superstars
by
Katie Fanuko
Dec 15, 2015
1 Min Read
All from Katie Fanuko
Operations
How operators are adjusting to composting legislation
How operators are adjusting to composting legislation
Nov 30, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Menu Trends
Creating vegetarian options with mass appeal
Creating vegetarian options with mass appeal
Nov 17, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
K-12 Schools
4 challenges to serving dinner at school
4 challenges to serving dinner at school
Nov 10, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Menu Trends
Boosting traffic with late-night options
Boosting traffic with late-night options
Nov 3, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Senior Dining & Meals
Senior-living facility asks residents for a touch of home
Senior-living facility asks residents for a touch of home
Oct 27, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
How quick training sessions get staff up to speed
How quick training sessions get staff up to speed
Oct 20, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
3 reasons to do your homework before joining CEP
3 reasons to do your homework before joining CEP
Oct 13, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Menu Trends
Creating menus with international appeal
Creating menus with international appeal
Oct 6, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Jon Lewis dies at age 61
Jon Lewis dies at age 61
Oct 6, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Marketing
Marketing strategies for sustainable takeout containers
Marketing strategies for sustainable takeout containers
Sep 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Maintaining a la carte sales through smart compliance with snack rules
Maintaining a la carte sales through smart compliance with snack rules
Sep 8, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Hospital & Healthcare
Hospital's cafeteria becomes a health haven
Hospital's cafeteria becomes a health haven
Aug 21, 2015
|
2 Min Read
by
Bianca N. Herron,
Katie Fanuko
Operations
Lessons learned from going organic
Lessons learned from going organic
Aug 18, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Banquet overhauls
Banquet overhauls
Aug 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Building catering buzz
Building catering buzz
Aug 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Menu Trends
Superfood superstars
Superfood superstars
Aug 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Management
Katherine Paynter Putnam: Austin, unlimited
Katherine Paynter Putnam: Austin, unlimited
Aug 15, 2015
|
5 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Minor kitchen changes, major water savings
Minor kitchen changes, major water savings
Aug 15, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Management
Changing the boys’ club
Changing the boys’ club
Aug 15, 2015
|
4 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Selling teachers, parents on Breakfast in the Classroom
Selling teachers, parents on Breakfast in the Classroom
Aug 11, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Menu Trends
Preparing local produce for winter use
Preparing local produce for winter use
Jul 30, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Looking the part for noncommercial?
Looking the part for noncommercial?
Jul 20, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
How to convince the higher-ups
How to convince the higher-ups
Jul 14, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Design
Children's hospital builds in classes and a taste of normalcy
Children's hospital builds in classes and a taste of normalcy
Jul 13, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Grills on the go
Grills on the go
Jul 13, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Honey, where have all the bees gone?
Honey, where have all the bees gone?
Jul 13, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
How Yale uses real-time data to enhance customer experience
How Yale uses real-time data to enhance customer experience
Jun 29, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Local sourcing in ski country
Local sourcing in ski country
Jun 23, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Hospital & Healthcare
How a hospital plans to use culinary classes for patient outreach
How a hospital plans to use culinary classes for patient outreach
Jun 16, 2015
|
3 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Boosting appetites via Snapchat
Boosting appetites via Snapchat
Jun 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Going local? Just add water
Going local? Just add water
Jun 15, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
Operations
A new spin on waste reduction
A new spin on waste reduction
Jun 15, 2015
|
1 Min Read
by
Katie Fanuko
, Associate Editor
Operations
Clicking with student diners on social media
Clicking with student diners on social media
Jun 15, 2015
|
2 Min Read
by
Katie Fanuko
, Associate Editor
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
Dec 19, 2024
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
Dec 19, 2024
light bulb
Operations
10 stealable ideas operators shared in 2024
10 stealable ideas operators shared in 2024
Dec 19, 2024
A student gets food in the cafeteria
K-12 Schools
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
Dec 17, 2024
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