Sponsored By

Menu Trends

Wake Forest teams up with Aramark to promote sustainability Wake Forest teams up with Aramark to promote sustainability

The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.

Apr 17, 2015

|

1 Min Read

Major League Food-a-looza (Part 1)

Major League Food-a-looza (Part 1)Major League Food-a-looza (Part 1)

Apr 16, 2015

15 Slides

Former "Baywatch" Star Promotes Meatless Menu at Jail Former "Baywatch" Star Promotes Meatless Menu at Jail

Apr 16, 2015

1 Min Read

Students aren’t eating the healthier, free meals Students aren’t eating the healthier, free meals

Apr 16, 2015

1 Min Read

State selects school as pilot for new lunchroom program State selects school as pilot for new lunchroom program

Apr 16, 2015

1 Min Read

State passes bill allowing schools to drop nutrition guidelines without penalty State passes bill allowing schools to drop nutrition guidelines without penalty

Apr 16, 2015

1 Min Read

Can a phone app encourage more kids to eat a school lunch?

Can a phone app encourage more kids to eat a school lunch?

How one director revolutionized school food in Detroit

How one director revolutionized school food in Detroit

iPads offer prompt, fresh food for patients

iPads offer prompt, fresh food for patients

Hospital & Healthcare

Anti-meat activists tap social media to force fast food out of hospitals

Anti-meat activists tap social media to force fast food out of hospitals

More schools are feeding hungry children

More schools are feeding hungry children

Three Takes On: Sausage dishes

Three Takes On: Sausage dishes

April 2015: Sugar alternatives

April 2015: Sugar alternatives

Lauren Koff, R.D.

Lauren Koff, R.D.

Sweet and healthy: Natural sweeteners

Sweet and healthy: Natural sweeteners

byLindsey Ramsey

Hospital & Healthcare

5 Cutting-edge functions of Mission Bay Hospital’s high-tech meal order system

5 Cutting-edge functions of Mission Bay Hospital’s high-tech meal order system

Sugar in the raw

Sugar in the raw

Going vegetarian

Going vegetarian

byKate Parham Kordsmeier

From fad to niche

From fad to niche

byMarygrace Taylor

Food & Beverage Trends

5 takeaways from MenuDirections 2015

5 takeaways from MenuDirections 2015

MenuDirections: Pushing boundaries 2015

MenuDirections: Pushing boundaries 2015

Confessions of Sandi Kramer

Confessions of Sandi Kramer

Colleges & Universities

Gonzaga dining’s celebrity moment

Gonzaga dining’s celebrity moment

byBecky Schilling

Bill seeks to repeal USDA caloric limits on student meals

Bill seeks to repeal USDA caloric limits on student meals

How to teach kids to waste less food

How to teach kids to waste less food

More than 11M low-income students eat breakfast at school

More than 11M low-income students eat breakfast at school

UConn opens nation’s first on-campus gluten-free bakery

UConn opens nation’s first on-campus gluten-free bakery

Director threatens to write Michelle Obama over school menu changes

Director threatens to write Michelle Obama over school menu changes

Big Ag states slow to catch on to local food movement

Big Ag states slow to catch on to local food movement

Sponsored Content

Where's the meat?

Where's the meat?

Sports & Nutrition

CDC official: Federal nutrition guidelines reduce children’s sodium intake

CDC official: Federal nutrition guidelines reduce children’s sodium intake

MLB 2015: Most outrageous ballpark food

MLB 2015: Most outrageous ballpark food

Study: Foods’ sounds impacts their flavor

Study: Foods’ sounds impacts their flavor

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.