April 2015: Sugar alternatives

Click through snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Pistachio Whoopie Pies

Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.

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Agave Barbecue Chicken Flat Bread Pizza

Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.

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Cranberry Flapjacks

Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.

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Honey Wheat Bread

Add a slightly sweet flavor to wheat bread by incorporating malt syrup.

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Peach, Blueberry and Maple Grunt (Dumplings)

Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.

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Gingerbread Cookie Dough

Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.

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Whipped Raspberry Honey Butter

Honey and raspberries brighten up ordinary butter, elevating it for special occasion use.

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Nutty Apple, Grape & Peanut Salad

Take fruit salad to the next level by adding crunchy nuts and a sweet honey vinaigrette.

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Maple Blueberry Cheesecake

Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.

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Honey Paprika Salmon

Create a sweet and spicy salmon dish by incorporating honey and paprika.

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Honey Almond Banana Cake

Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.

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Golden Syrup Gingerbread

Golden syrup and brown sugar complement the sharp ginger in this gingerbread.

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Bok Choy–Apple Slaw

Honey takes the place of white sugar in this slaw.

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Agave Roasted Baby Carrots

Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.

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