School FSD: “We have some of the healthiest trash cans in the nation”

WASHINGTON — Nothing is more exasperating to Brad Kramer than watching high school students take mandatory servings of fruits or vegetables in the cafeteria line, saunter past the cashier and dump them in the trash can.

“We have some of the healthiest trash cans in the nation,” Kramer, director of food services for the Grain Valley R-V School District, in a suburb of Kansas City, Mo., quipped Wednesday.

Behind the joke, frustration simmers. Kramer and other critics of the federal standards for healthy school lunches say the rules, imposed in 2012, are too costly and restrictive, and that Congress should loosen them.

“We want to serve nutritious food,” Kramer said. “But it’s only nutritious if students eat it.”

“What we’re asking for is flexibility so we can go back to making some of those decisions at a local level,” said Ronda McCullick, director of food service operations for Park Hill School District in Kansas City.

McCullick and Kramer belong to the School Nutrition Association, a professional organization that represents school cafeteria workers as well as companies that supply food and equipment to districts. A thousand of the group’s members converged on Capitol Hill this week to lobby lawmakers to change the school lunch standards.

They want to stop further sodium reductions, to require that only half the grains offered in school lunches and breakfasts be whole grain-rich – rather than all of them – and to end the mandate that students must take half-cup servings of fruit or vegetables as part of every meal.

It’s the latest salvo in a food fight raging in Washington over the fate of the 2010 law that mandated the new standards. That law – the Healthy Hunger-Free Kids Act – is about to expire and must be renewed.

“It’s not about government standards,” Kansas Republican Sen. Pat Roberts said in a speech to the association’s members as they wrapped up their lobbying efforts Wednesday. “It’s about taking the opportunity to make government programs work for the people and not the other way around.”

Providing more flexibility to school districts is emerging as a top priority for Roberts, the newly minted chairman of the Senate Agriculture Committee, which has jurisdiction over the lunch program. He’s been visiting schools in Kansas to sample meals and talk to students and administrators.