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Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall
Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.
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Last fall, the University of Oklahoma (OU) debuted Acre Provisions, an Eataly-inspired food hall that skews toward healthy, locally sourced offerings.Photograph by Alee Strong and Lauren Van Otterdyk for OU Housing and Dining Services
Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall
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