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Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Latest from Tara Fitzpatrick

Senior Dining & Meals

Stories from the front lines: Morrison Living’s director of business development on keeping seniors cool and comforted during pandemic Stories from the front lines: Morrison Living’s director of business development on keeping seniors cool and comforted during pandemic

byTara Fitzpatrick

Jul 17, 2020

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16 ways onsite food service programs are redefining the menu during coronavirus 16 ways onsite food service programs are redefining the menu during coronavirus

byTara Fitzpatrick

Jul 15, 2020

15 Slides

All from Tara Fitzpatrick

Turning obstacles into opportunities: Food service redefines the menu with grab and go, innovative new menu items

Turning obstacles into opportunities: Food service redefines the menu with grab and go, innovative new menu items

byTara Fitzpatrick

Stories from the front lines: A school food service leader on serving communities, being Black and living in America

Stories from the front lines: A school food service leader on serving communities, being Black and living in America

byTara Fitzpatrick

Hospital & Healthcare

Morrison Healthcare’s Market on the Move meets hospital staff where they are with food carts at the University of Kentucky HealthCare

Morrison Healthcare’s Market on the Move meets hospital staff where they are with food carts at the University of Kentucky HealthCare

byTara Fitzpatrick

Hospital & Healthcare

Metz Culinary Management team celebrates Pride Month with color at Massachusetts’ Milford Regional Medical Center

Metz Culinary Management team celebrates Pride Month with color at Massachusetts’ Milford Regional Medical Center

byTara Fitzpatrick

Study: Healthy, Hunger-Free Kids Act led to significant decline in childhood obesity among children living in poverty

Study: Healthy, Hunger-Free Kids Act led to significant decline in childhood obesity among children living in poverty

byTara Fitzpatrick

Colleges & Universities

Duke University chef and team repurpose catering into ghost kitchen for fall semester

Duke University chef and team repurpose catering into ghost kitchen for fall semester

byTara Fitzpatrick

Videos from Minneapolis K-12 chef get families cooking with take-home food boxes

Videos from Minneapolis K-12 chef get families cooking with take-home food boxes

byTara Fitzpatrick

Colleges & Universities

One On One With: Marist College dining services and Sodexo move ahead with fall plans

One On One With: Marist College dining services and Sodexo move ahead with fall plans

byTara Fitzpatrick

Business & Industry

Eurest leadership thanks food service staff at FedEx HQ café with Thanksgiving meal

Eurest leadership thanks food service staff at FedEx HQ café with Thanksgiving meal

byTara Fitzpatrick

Hospital & Healthcare

Stories from the front lines: How healthcare chef stays ‘in the zone’ on cooking for wellness

Stories from the front lines: How healthcare chef stays ‘in the zone’ on cooking for wellness

byTara Fitzpatrick

Business & Industry

Restaurant Associates flexes catering arm, CxRA, in different direction

Restaurant Associates flexes catering arm, CxRA, in different direction

byTara Fitzpatrick

6 fresh ways to bring tropical Caribbean flavors to summer menus

6 fresh ways to bring tropical Caribbean flavors to summer menus

byTara Fitzpatrick

Hospital & Healthcare

New ways to satisfy salad bar-craving customers in healthcare food service

New ways to satisfy salad bar-craving customers in healthcare food service

byTara Fitzpatrick

Colleges & Universities

UMass’ Virtual Chef Culinary Conference session strategizes wellness for college dining

UMass’ Virtual Chef Culinary Conference session strategizes wellness for college dining

byTara Fitzpatrick

Food & Beverage Production

How Sodexo is keeping sustainability momentum going in a time of disposables

How Sodexo is keeping sustainability momentum going in a time of disposables

byTara Fitzpatrick

Food & Beverage Trends

5 cool, comforting ice cream treats and milkshakes for trying times

5 cool, comforting ice cream treats and milkshakes for trying times

byTara Fitzpatrick

Sports & Nutrition

One On One With: Nutrition and special diets for coronavirus patients

One On One With: Nutrition and special diets for coronavirus patients

byTara Fitzpatrick

One On One With: Noma chef-turned-school-chef Dan Giusti faces new challenge

One On One With: Noma chef-turned-school-chef Dan Giusti faces new challenge

byTara Fitzpatrick

Business & Industry

Restaurant Associates creates new safety czar position, stresses ‘facts over opinions’

Restaurant Associates creates new safety czar position, stresses ‘facts over opinions’

byTara Fitzpatrick

Colleges & Universities

One On One With: At Chatham University, Parkhurst Dining’s Chef Chris Galarza focuses on teaching groundbreaking sustainability at the agriculture-focused campus

One On One With: At Chatham University, Parkhurst Dining’s Chef Chris Galarza focuses on teaching groundbreaking sustainability at the agriculture-focused campus

byTara Fitzpatrick

Colleges & Universities

10 campus menu essentials: Meals to-go are here to stay

10 campus menu essentials: Meals to-go are here to stay

byTara Fitzpatrick

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Quarantine cuisine: Food service menus change in the age of coronavirus

Quarantine cuisine: Food service menus change in the age of coronavirus

byTara Fitzpatrick

Planning the unplannable: How Sodexo’s K-12 division is planning menus now for next school year amidst uncertainty

Planning the unplannable: How Sodexo’s K-12 division is planning menus now for next school year amidst uncertainty

byTara Fitzpatrick

Hospital & Healthcare

One On One With: Staying ahead of the curve with Southern hospitality at Elon University

One On One With: Staying ahead of the curve with Southern hospitality at Elon University

byTara Fitzpatrick

18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

byTara Fitzpatrick

One On One With: Feeding Cincinnati’s young scholars during coronavirus

One On One With: Feeding Cincinnati’s young scholars during coronavirus

byTara Fitzpatrick

New Datassential study: K-12 operators’ attitudes as they look ahead to the school year’s ‘new normal’ after coronavirus crisis

New Datassential study: K-12 operators’ attitudes as they look ahead to the school year’s ‘new normal’ after coronavirus crisis

byTara Fitzpatrick

Colleges & Universities

Inspiration: Cuban fare by Florida State University’s Sodexo food service team

Inspiration: Cuban fare by Florida State University’s Sodexo food service team

byTara Fitzpatrick

Top 50 Contract Companies

One On One With: How Sodexo is serving seniors during coronavirus

One On One With: How Sodexo is serving seniors during coronavirus

byTara Fitzpatrick

Social media snapshots of school lunch superheroes in action during coronavirus pandemic

Social media snapshots of school lunch superheroes in action during coronavirus pandemic

byTara Fitzpatrick

One On One With: Bertrand Weber of Minneapolis Public Schools on feeding kids while keeping employees safe during coronavirus

One On One With: Bertrand Weber of Minneapolis Public Schools on feeding kids while keeping employees safe during coronavirus

byTara Fitzpatrick

Inspiration: Inside the pioneering fresh pasta program at Waconia Public School District in Minnesota

Inspiration: Inside the pioneering fresh pasta program at Waconia Public School District in Minnesota

byTara Fitzpatrick

Meal pattern requirements put on hold as USDA grants additional flexibilities for schools during COVID-19

Meal pattern requirements put on hold as USDA grants additional flexibilities for schools during COVID-19

byTara Fitzpatrick

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