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Videos from Minneapolis K-12 chef get families cooking with take-home food boxesVideos from Minneapolis K-12 chef get families cooking with take-home food boxes

The sky’s the limit for kids and families to make the most of meal boxes with the help of school chef and trainer Rebecca Polson of Minneapolis Public Schools.

Tara Fitzpatrick, Editor-in-Chief

July 6, 2020

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The sky’s the limit for kids and families to make the most of meal boxes with the help of school chef and trainer Rebecca Polson of Minneapolis Public Schools.

Many popular YouTubers post videos of themselves “unboxing” things, whether it’s a new makeup palette or a new video game system or just about anything. Piggybacking on that trend, with a school chef twist, Rebecca Polson, C.C., SNS, culinary trainer with Culinary and Wellness Services at Minneapolis Public Schools, created a series of unboxing videos for families in the district receiving meal boxes during quarantine and into the summer.

“The unboxing videos came from a request from the wellness team, who runs our department’s social media, to film videos on how to reheat some of the items in the box,” Polson says.
I know how popular ‘unboxing’ videos are on YouTube, so I thought, why not show off all menu items, rather than just showing the ones needing to be reheated. I asked my boss, Omar, if I could go ahead with filming recipes and he gave me the green light.”

You can find the videos on Polson’s Facebook page, MPS Chef Rebecca or @ChefRebeccaK12 on Instagram and Twitter. Check out some of her recipes, plus practical filming tips for greenlighting your own video project.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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