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Benita Gingerella

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Latest from Benita Gingerella

Chartwells launches Student Choice program Chartwells launches Student Choice program

byBenita Gingerella

Nov 2, 2018

1 Min Read

What types of global menu items are the biggest hits?What types of global menu items are the biggest hits?

byBenita Gingerella

Oct 30, 2018

1 Min Read

All from Benita Gingerella

What Gen Z wants to eat

What Gen Z wants to eat

byBenita Gingerella

How to build a healthy relationship with contractors

How to build a healthy relationship with contractors

byBenita Gingerella

Freshii School Lunch

A restaurant approach to school lunch

A restaurant approach to school lunch

byBenita Gingerella

foodservice workers

2 steal-worthy staff retention ideas from restaurants

2 steal-worthy staff retention ideas from restaurants

byBenita Gingerella

How a foodservice manager helps tackle food insecurity

How a foodservice manager helps tackle food insecurity

byBenita Gingerella

5 creative dining events taking place this semester

5 creative dining events taking place this semester

byBenita Gingerella

In campus construction zone, 2-way communication a key to success

In campus construction zone, 2-way communication a key to success

byBenita Gingerella

Urban School Food Alliance replaces Eric Goldstein as chairman

Urban School Food Alliance replaces Eric Goldstein as chairman

byBenita Gingerella

5 dining events to try in October 2018

5 dining events to try in October

byBenita Gingerella

What a 4-day school week means for foodservice

What a 4-day school week means for foodservice

byBenita Gingerella

How the University of Illinois designed a new dining hall

How the University of Illinois designed a new dining hall

byBenita Gingerella

See what’s in store for a new eatery at the University of Illinois

See what’s in store for a new eatery at the University of Illinois

byBenita Gingerella

Thoughts from a new foodservice hire

Thoughts from a new foodservice hire

byBenita Gingerella

When it comes to pizza crust, deep dish is king

When it comes to pizza crust, deep dish is king

byBenita Gingerella

Colleges & Universities

How Auburn University is turning its c-stores into hip destinations

How Auburn University is turning its c-stores into hip destinations

byBenita Gingerella

4 dining events to try in September

4 dining events to try in September

byBenita Gingerella

Freshii launches school lunch program

Freshii launches school lunch program

byBenita Gingerella

Colleges & Universities

The 10 U.S. college dining programs with the best food

The 10 U.S. college dining programs with the best food

byBenita Gingerella

How 3 school districts are innovating their menus this fall

How 3 school districts are innovating their menus this fall

byBenita Gingerella

5 takeaways from SNA’s 2018 national survey

5 takeaways from SNA’s 2018 national survey

byBenita Gingerella

Colleges & Universities

10 college dining programs with the best food

10 college dining programs with the best food

byBenita Gingerella

Tour Florida State’s new Suwannee Room, a destination dining hall

Tour Florida State’s new Suwannee Room, a destination dining hall

byBenita Gingerella

How the University of Illinois approached its latest residence hall renovation

How the University of Illinois approached its latest residence hall renovation

byBenita Gingerella

Dealing with workplace cliques

Dealing with workplace cliques

byBenita Gingerella

3 marketing events to try in August

3 marketing events to try in August

byBenita Gingerella

10 branded concepts to consider adding

10 branded concepts to consider adding

byBenita Gingerella

6 things on the minds of K-12 FSDs in 2018

6 things on the minds of K-12 FSDs in 2018

byBenita Gingerella

Hyperlocal’s next level

Hyperlocal’s next level

byBenita Gingerella

4 ways operators are serving up turkey

4 ways operators are serving up turkey

byBenita Gingerella

Why Bon Appetit is scrapping straws

Why Bon Appetit is scrapping straws

byBenita Gingerella

10 states finding success with summer meal participation

10 states finding success with summer meal participation

byBenita Gingerella

Eurest CEO wins Glassdoor Employees’ Choice Award

Eurest CEO wins Glassdoor Employees’ Choice Award

byBenita Gingerella

Foodservice phrase to know: Gleaning

Foodservice phrase to know: Gleaning

byBenita Gingerella

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