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4 ways chefs are serving potatoes beyond fries and tots

Check out how noncommercial operators are jazzing up the humble spud.

Benita Gingerella, Senior Editor

April 8, 2019

5 Slides
potatoes
Potatoes are a versatile ingredient that can be prepared for any mealpart and daypart. Here are four creative ways to serve them.Photograph: Shutterstock

4 ways chefs are serving potatoes beyond fries and tots

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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