Locally Sourced: The dining team at GreenFields of Geneva worked with its supplier to source grouper and fresh produce for the dish which is part of its ‘surprise and delight’ menu.
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On the latest episode of Onsite with FSD, Dr. Milton McGowian and Rosemary Aho share the latest tech trends happening in senior living dining and their tips for successfully implementing technology at senior living operations.
On this episode of Onsite with FSD, we get to pose all of our boba questions to Rex Huang, VP of Product & Beverage Innovation for Botrista, a San Francisco-based beverage platform that’s working with colleges to bring on the boba tea programs.
Taco ‘bout unique! From raspberry chipotle tacos to potato tacos and watermelon carnitas tacos, this is an offbeat recipe playlist you might find yourself serving on repeat.
As college campuses become more diverse, foodservice operators should be sure to accommodate dietary needs as well as offer authentic flavors for students who want a taste from home.
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