Sponsored By

Orange Hocus Pocus Fizz

Make Halloween celebrations or LTOs just a bit eerie with this magic elixir from McCormick featuring pineapple juice, white rum, sparkling white wine and a touch of coconut with a black sugar rim. Plastic creepy crawlies optional.

Orange Hocus Pocus Fizz
Photo courtesy of McCormick
Servings
6
Menu Part
  • beverage

Source: Recipe courtesy of McCormick

Make Halloween celebrations or LTOs just a bit eerie with this magic elixir from McCormick featuring pineapple juice, white rum, sparkling white wine and a touch of coconut with a black sugar rim. Plastic creepy crawlies optional.

Ingredients

1 cup pineapple juice

1/2 cup white rum

1/4 tsp. McCormick Coconut Extract

3 drops red food color

2 drops yellow food color

1 bottle (750 ml) sparkling wine

Steps

  1. Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.

  2. For each cocktail, pour 2 ounces pineapple mixture into glass. Top with 4 ounces sparkling wine, and rim with black sugar (sugar, vanilla extract and black food color)

Additional Tips

For a non-alcoholic version, omit rum, increase pineapple juice to 1 1/2 cups, and use 1 bottle (750ml) sparkling white grape juice in place of the sparkling white wine. Beverage may also be prepared using 1/2 teaspoon Sunflower color and 1/4 teaspoon Berry color from McCormick® Nature's Inspiration™ Food Colors in place of the Red and Yellow Food Color.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.