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Aramark to reduce senior executive salaries, furlough other employees as coronavirus measures

Aramark Corp. has submitted an 8-K filing with the United States Securities & Exchange Commission outlining measures it is taking in response to the coronavirus threat, including reducing senior executive salaries by 25%.

Mike Buzalka, Executive Features Editor

April 2, 2020

2 Min Read
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In an 8-K filing submitted to the United States Securities & Exchange Commission on April 1, Aramark Corp. outlined measures it is taking in response to the coronavirus threat, including reducing senior executive salaries by 25% and putting some employees on temporary furlough. Similar moves were recently announced by the other two “Big Three” companies in FM’s 2020 Top 50 Contract Management Companies listingCompass North America and Sodexo.

“In light of the effect of the COVID-19 pandemic on Aramark’s business, on April 1, 2020, the Board of Directors of Aramark decided to temporarily reduce the salaries of certain of Aramark’s senior executives, including the Named Executive Officers, by 25% and to temporarily reduce the cash retainer fee of the directors by 25%, in each case effective April 6, 2020,” the filing introduction stated.

An employee communication dated April 1, 2020 from Aramark CEO John Zillmer discussing some of the measures Aramark is taking in response to the COVID-19 pandemic was included. In it, Zillmer, who had joined the company only last fall,  discussed the measures the company is taking in response to the impact of coronavirus-related closures and curtailments, including the senior leadership compensation reductions as well as reductions in the salaries of “some managers across our businesses.” He said details of more specific changes impacting individual businesses and units would be forthcoming shortly.

Related:Food Management’s 2020 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

“We are also placing some of our colleagues across the Company on temporary furlough,” he added but stressed that “during this time, all employees who are enrolled in our medical plans will continue to receive full coverage.”

Also, “Wherever possible, we are redeploying team members and we’ve launched a dedicated staffing center to provide temporary opportunities within our Company, as well as identify opportunities with partner companies who need additional resources.”

Zillmer ended the message with stress of “a solid balance sheet and [his belief] that the strength of our customer relationships, combined with what we expect will be increased demand for quality and hygiene worldwide when normalcy returns, will enable us to come out of this with renewed purpose and resolve.”

Contact Mike Buzalka at [email protected]

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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