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Food Management’s 2020 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

The 2020 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2019 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior living facilities, businesses and sports and entertainment venues.

Mike Buzalka, Executive Features Editor

March 23, 2020

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Food Management’s Top 50 Contract Management Companies tabulates the 50 largest firms by 2019 revenue operating dining, catering and other food-related services for clients in fields ranging from schools, colleges, hospitals and senior living facilities to business and industry, sports and entertainment, corrections and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2019, in millions of dollars. All figures are self-reported, unless noted with an (e), which connotes an FM estimate. Estimated numbers are derived from research and analysis, including published reports and previously submitted company data, when available.

While the goal of the Top 50 is to provide the most accurate comparison of the largest foodservice contractors, it does not necessarily reflect listed companies’ relative market position in a particular segment or market. In addition, some companies—particularly the top three—do a portion of their business in areas other than foodservice. We have tried to note this where the information is available.

While the top four companies have remained the same from previous Top 50 listings—including Compass Group remaining at No. 1 as by far the largest foodservice contract management firm in the U.S. as well as internationally—the 2020 Top 50 sees the addition of two major airport/transportation venue dining service providers in HMSHost and SSP America, both units of larger European firms operating in multiple countries. In fact, four of the top six firms in the listing are units of European firms, including Compass (Britain), Sodexo (France), HMSHost (Italy) and Elior (France).

Get more on the 2020 Top 50

Meet the Top 50 >>

2019 data table >>

Top 6 risers >>

6 companies to watch >>

Read more about:

SodexoCompass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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