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Helping students keep an eye on health
College and K-12 dining programs are finding fresh ways to spotlight nutrient-rich foods.
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1 Min Read
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School district encourages healthy eating with farmers market pop-up
By FSD Staff on 04/06/2022
Students at Fayette County Schools were able to shop for their own produce.
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Produce stands at Liberty University motivate students to put dining dollars toward healthy purchases
By FSD Staff on 03/02/2022
The school's Sodexo-run dining team hosts three produce stand events per semester.
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Metz Culinary Management encourages students to eat healthy through interactive tasting experiences
By Benita Gingerella on 03/02/2022
Students get to sample and learn about healthy foods such as red peppers and cherry tomatoes.
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University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition
By Patricia Cobe on 03/23/2022
The Sodexo dining team on campus planned and prepared a multi-course meal with Future 50 ingredients.
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Aladdin rolls out new sports nutrition program
By Benita Gingerella on 02/11/2022
Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.
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