Sponsored By

4 tips for a successful bar in senior living

FSDs share what’s made their bar programs a hit with residents.

Benita Gingerella, Senior Editor

April 17, 2017

5 Slides
FoodService Director logo in a gray background | FoodService Director

4 tips for a successful bar in senior living

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.