People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
At 700-resident Kirby Pines, an upscale retirement community in Memphis, Tenn., implementing a wellness policy was the first subtle step in a transition to healthier dining. Here, Lisa ...
At Virginia Tech University, the number of off-campus meal plans has grown so much that extended hours became a necessity. Ted Faulkner, associate director of dining services, talks ab...
Mary Lou Kennedy is all about providing care. Whether it's taking care of others or taking care of business, Kennedy has had the opportunity to use her caregiving attitude to great effect during her 20 years as director of dining and bookstore services at 1,700-student Bowdoin College in Brunswick, Maine.